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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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08-01-2010, 11:23 PM | #1 |
Is lookin for wood to cook with.
Join Date: 01-09-10
Location: Conroe, Texas
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Never done this before, need help
I have been asked to cook brisket for 250 people at my church. I have done comps but not catering. I need help with how much brisket to cook. I have read a lot of post and came up with the following. I figured 1/3 pound of brisket per person. This comes out to about 89 pounds of cooked meat, at a 60% yeald that comes out to about 140 pounds of uncooked meat. Does this sound right or do I need to figure 1/4 pound per person.
Thank you for any help you can give. David |
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08-02-2010, 07:20 AM | #2 |
Full Fledged Farker
Join Date: 11-01-09
Location: West Des Moines, IA
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Sounds right to me. You may want to scale back to an average of 1/4 lb per person if you anticipate a lot of women and children in the guest mix. Hamburgers and hot dogs help make the menu more kid friendly, if that's a consideration.
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Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law |
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08-02-2010, 10:22 AM | #3 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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That'll be pretty close. I always figure 1/3 pound. Depending on your brisket and how well you slice, clean, your yield may be a bit better - but 60% yield is what I use, too.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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08-02-2010, 10:46 AM | #4 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Your calculations sound right, but like PCDoctor 1979 says, you can cut back to 1/4 pound PP depending on what else is being served and how many children are attending. Good luck!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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08-02-2010, 12:56 PM | #5 |
Full Fledged Farker
Join Date: 11-28-07
Location: Temecula, CA
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Also depends if you plan to serve it slced, chopped, or a mix of both.
Pete |
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08-02-2010, 03:33 PM | #6 |
Is lookin for wood to cook with.
Join Date: 01-09-10
Location: Conroe, Texas
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Thank You for your response. Sliced Brisket is the only meat that is being served at this time. Good idea about hotdogs for kids, I will suggest that.
Thanks David |
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