M
Manny69
Guest
Well I have my first big catering job tomorrow. Cooking for the wifes bank. 140 people and I'm in charge of pulled pork sandwhichs, beans, and the homeade sauce. We charged for a drop off service including chafing dishes but I think I'm gonna go ahead and serve for free to kind of get my name out there with the other bank branches. Hopefully will be able to get a christmas catering job out of at least one of them. Hopefully it all goes well.