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Korean Inspired Lamb Ribs, greasy and tasty

Titch

Titch

somebody shut me the fark up.
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South East Victoria Australia
One Greasy, messy, tasty feed.
They lifted our travel areas a bit, so I was able to go to a local market.
Grabbed some Lamb Ribs, real beer food normally.
Made up a marinade using Gochujang paste as a base.
Oil, Garlic, peanut oil, brown sugar, honey
ginger sesame oil, spring onion.
Let it marinade overnight.
Smoked using snake method with cherry low for 5 hours
could have gone a bit longer but i was hungry
wife hammered them

enjoy







































Thanks for looking
 
Thanks Titch. I was waiting for that. The colour on those is amazing! How Aussie is Korean Lamb ribs and a Greek salad right? :wink:

Let me see... It's Gochuchang, Soy Sauce, Rice Vinegar, Garlic, Green Onion, Sesame Oil and maybe some sugar or honey?

Whatever it is, It's killer!

Cheers

Bill
 
SmokinAussie said:
Thanks Titch. I was waiting for that. The colour on those is amazing! How Aussie is Korean Lamb ribs and a Greek salad right? :wink:

Let me see... It's Gochuchang, Soy Sauce, Rice Vinegar, Garlic, Green Onion, Sesame Oil and maybe some sugar or honey?

Whatever it is, It's killer!

Cheers

Bill
Click to expand...

Close enough, I added a bit of Hoisin,which as you know is a blend
And thanks,,access to Dandy market again.
 
Those look delicious! I just found a local farm to source any lamb cuts I would like so I think I am going to have to try your "Recipe".
 
Excellent.
You obviously have better lamb than what I can get.
From two racks I had maybe 7 bones that had meat on em. The rest were pure fat.
 
Fantastic! Man, you guys and your amazing looking presentations...
 
That was a great cook, Titch, love the color on those ribs. I think you nailed it!
 
Nice!! I have access o those ribs here. Always wanted to do them and this is a great reminder. :thumb:
 
SMOKE FREAK said:
Excellent.
You obviously have better lamb than what I can get.
From two racks I had maybe 7 bones that had meat on em. The rest were pure fat.
Click to expand...

Believe it not, that about right, or close, half went in the bin
they are very fatty, these should have gone longer, but hunger got the better of me

SmokinAussie said:
For the uninitiated, please note the careful use of the grid and the deep tray.
Click to expand...

Take note of this, or you will have a fat fire like you would not believe

Thanks for the replies:thumb:
 
Mighty tasty looking ribs you have there Titch.
 
Ribs look fantastic, Titch! Love all those blackened, crispy bits. :hungry:
 
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