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Old 12-06-2011, 02:29 PM   #1
Full Fledged Farker

Join Date: 05-29-11
Location: Rochester, NY
Default Oh yeah, grillin RIBS this weekend

Well.. the big weekend is finally arriving. The luncheon I am cooking for, is going to be on Monday. With the deadline for coworkers to respond/pay being Thursday, I have 22 people so far who are going to be there. Thanks to all who gave me some really good advise on this one.

So, given the number of ribs I am cooking, I am doing the cooking this weekend, then warming them on on Monday to go in. Anyone know how long I should give myself to get these warmed up properly? I am looking at about 10-12 racks of ribs
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