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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-29-2018, 07:43 PM   #31
Titch
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All legs have a Gland in them
Maybe it was infected.
Give it to a mongrel workmate


never seen that before.

See Adams linked to it,
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Old 04-29-2018, 08:18 PM   #32
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Okay, we all agree..... that's Baaaaaad.
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Old 04-29-2018, 08:49 PM   #33
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I can't stand to look at that pic
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Old 04-30-2018, 09:54 AM   #34
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Just crossed Lamb off my "to BBQ" bucket list....
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Old 04-30-2018, 10:01 AM   #35
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Quote:
Originally Posted by hurricanedavid View Post
Just crossed Lamb off my "to BBQ" bucket list....
Yep!! Just glad I decided to trim it prior to cooking it.
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Old 04-30-2018, 10:05 AM   #36
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Quote:
Originally Posted by hurricanedavid View Post
Just crossed Lamb off my "to BBQ" bucket list....
Put it back on the list... that's a rare find. Lamb is good, besides 20,000 coyotes can't be wrong.

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Old 04-30-2018, 10:52 AM   #37
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Originally Posted by 16Adams View Post
https://en.wikipedia.org/wiki/Preorbital_gland

My guess.A male. A male in love. Used to see something similar when butchering venison.

May or not be it. Right location though. We always tried to avoid glands.
PreORBITAL = EYES
He was cutting into a leg.

This would only happen the the lamb had its head up.....never mind.
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Old 04-30-2018, 11:00 AM   #38
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Okay, we all agree..... that's Baaaaaad.
I agree.....ewwwwwwwwwwwwwwwwww
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Old 04-30-2018, 11:05 AM   #39
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My bad wrong link

https://www.motherearthnews.com/real...ty-leg-of-lamb


Before my search was over I was looking at GPS Golf watches. Beer and Google. Great combination.
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Old 04-30-2018, 11:07 AM   #40
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In case anyone’s interested

http://www.gpscity.com/search/q=golf


Never mind it was in post #30

Still think you should’ve chicken fried it.
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Old 04-30-2018, 12:06 PM   #41
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Quote:
Originally Posted by Anthodavis View Post
It’s a tumor. Found more often around the spine of hooves animals. Seen it before meet tue blackstrap of deer
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Old 04-30-2018, 03:35 PM   #42
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That is an abscess.Caused by a injury, most of the time you can see something on the outside that gives it away kinda like a lite white hard divot and its cut out at the processing plant sometimes not its too deep.just cut about 2 inches all the way around it with a clean knife the rest of the meat is fine
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Old 05-01-2018, 06:31 PM   #43
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Cancer most butchers just cut it out....
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Old 05-01-2018, 07:19 PM   #44
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You wouldn't need to "smell it" you'd know the 2nd it was sliced out. I'm with smokeyy, cut around it or take the time to return it. If it was near me I would return it.
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Old 05-01-2018, 08:27 PM   #45
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Quote:
Originally Posted by patrickd26 View Post
Dang.... That could make one lose his appetite for lamb ever again. Is there counseling or a safe space that someone like Av8er can go to?

I'd take it back and go for a re-do.
LOL.. Makes me wanna go vegan!!! Damn it... I just stocked two freezers full of meat!!! j/k!


Anyways.. Damn.. what a picture.. I have no clue what that is.. but i'm sure the whole thread covered that already.
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