MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-10-2006, 07:22 PM   #31
SmokeInDaEye
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Quote:
Originally Posted by The_Kapn
Got a carport, garage, or canopy?????????

TIM
As a matter of fact, yes. I just repaired my big tent a few weeks ago and should really test it out. Thanks Tim. Just needed a kick in the butt.

BTW, can someone with a WSM tell me if the little hole on the lip of the water pan is for anything? Otherwise looks pretty darn easy.
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Old 11-10-2006, 09:33 PM   #32
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Here's the finished product. I have more photos on my site if this isn't enough.
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Old 11-10-2006, 10:19 PM   #33
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Looks good, I won't have time to smoke this weekend, I finally got my material to build my garage. So I will be puttin her up the rest of this month.
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Old 11-10-2006, 10:40 PM   #34
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.....love that smoke ring! ..... great lookin' P-P
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Old 11-10-2006, 10:51 PM   #35
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No cooking for me. it makes me sad.
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Old 11-11-2006, 05:38 AM   #36
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2 butts, packer brisket, beef ribs and a turkey thawing in the cooler outside since Thursday night. It's 12 farkin degrees right now. I may have to rethink my cunning plan!
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Old 11-11-2006, 10:00 PM   #37
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Did 3 racks of BB's on the WSM tonight and boy were they good.
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Old 11-12-2006, 06:25 AM   #38
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It's Sunday just after 6am. Overslept an hour but no biggie. Colder than the proverbial witch's tit in a brass bra this morning! Temp said 27 out there! Got an eleven pound brisket on the WSM at straight up 6am. Flanked each side of it on the rack with turkey fatties rolled in Spicewine's Hen n Hog Dust, a little fresh ground pepper and some Kosher salts and wrapped in bacon. I'm hoping the fatties are done before we leave for church at 10am. Sure could use some good eats beforehand! Should have some brisket to snack on while watching the Broncos pummel the Raiders!

Pretty sunrise here in town and I've got a nice hot cup of coffee and food is on! Although it looks like a mid day photo of the meat, I actually had my dual halogen "Spicewine Smoker Illuminating Device" shining on the WSM! hehehe!

EDIT: To add to my morning, I decided what the fark and started my first fire in the fireplace of the season! It doesn't get any better.
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Old 11-12-2006, 06:30 AM   #39
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I did a turkey, 3 turkey breasts, a fattie, an armadillo egg, some of what I call pit beef, and the 4 quarters of a small deer.

Jeff, how did the turkey fatties come out?
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Old 11-12-2006, 06:45 AM   #40
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Just got 'em on, Curt. Decided to cook today instead of yesterday.I just added a couple of photos above.
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Old 11-12-2006, 06:47 AM   #41
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Well I was going to have some pron, but when I went to get the camara the crew dug in to grub. Wasn't much left to photogragh. I cooked a big ol' chuck roast, taters and carrots in dutch oven over open fire. Damn it came out good, hardly enough left over for sammich.

Going to try my hand at fatties today. Hope my old pit can handle one more fire up.

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Old 11-12-2006, 09:45 AM   #42
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My turkey fatty photo and results are in my turkey fatty thread...

http://www.bbq-brethren.com/forum/sh...ad.php?t=21740

Brisket is wrapped at 165 degrees in farking 3 and a half hours!! That's in 30 degree weather! WTF? Anyway, time to go put on the two slabs of ribs in Hen n Hog Dust and clean up for church while meat burns...
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Old 11-12-2006, 10:12 AM   #43
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I cooked up 2 butts,2fatties,12 ABTs in the Cookshack.
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Old 11-12-2006, 01:42 PM   #44
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Quote:
Originally Posted by tommykendall
me too. 22 years today.
Congrats TK.

8 years for me.

Had an awesome time.

Thanks for the recommendation on the Tower versus the Courtyard suites RonL. I think we were the 2nd or 3rd guest at best since the rennovation. Extremely new, while the Courtyard area was still stuck in 1976.

Saw Jason Robinson at Zanies Comedy Club. That guy is funny. Haven't laughed like that in a while. You get a chance to see him, do it. We were front row center, and were part of the act for both comedians.

Saw the movie "The Departed". Anyone not seen it, git to it, before its off the wide screen. Jack Nicholaus, Matt Damon, Mark Wahlberg, Leonardo DeCaprio, Alec Baldwin, Martin Sheen, and others, all brought to a Martin Scorsece (sp) best. Awesome.

But, alas, this thread is about food.

Dropped good coin on good food.

I started with Lager soup and the wife had lobster bisque. It was a marriage made in heaven. The chef somehow combined two great things, beer and soup, and made it something that is indescribably awesome. Over the top by adding apple smoked crumbled bacon bits and scallions to it. It was an orgasm in a bowl. Wife liked the bisque too.

2 small half loaves of bread, one whole grain, one parlsy-garlic-thyme-oregano all made same day fresh served hot, with a scoop of regular FRESH butter on the side, and one scoop of butter with cinnamon spice. Holy chit was that stuff good.

Drinks came. Place is known for their infusion martini's. Take Absolut Vodka, and infuse them with flavor, and left sit for a minimum of 14 days.

I had apple spice, and my wife had pineapple. $7.50 each and worth every red cent.

Main course was an 8oz fillet, garlic mashed for me, wife had this shrimp pasta thing. I order my filets medium well as both a preference, and a test. Very few restaurants can hit medium well. Ruth's Chris missed last month, and Sullivans misses almost all the time. This place (Harvest, Pheasant Run in St.Charles) was spot in. Outside peppercorn crust with a slight char, 1/4" in was "well", then varying degrees of doneness over the 2" of filet to get to the middle which is pink with NO bood.

It was Perfect!

So its burgers tonight to finally snap out of my 2 day food coma, but a great time we had indeed.

Congrats again TK, and Q-Egg, I laid enough pipe to keep me happy for weeks.

Plumbing mod

(Again, thanks RonL, your rec really made the difference. I coulda save $80, but had a terrible time)
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Old 11-12-2006, 01:49 PM   #45
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"So its burgers tonight to finally snap out of my 2 day food coma, but a great time we had indeed.

Congrats again TK, and Q-Egg, I laid enough pipe to keep me happy for weeks."

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Thanks for not sharing pics!
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