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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-29-2014, 01:03 PM
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#1 |
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Full Fledged Farker
Join Date: 04-13-11
Location: Bucks County Pennsylvania
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Briskets and Butts
43 lbs. Of brisket and 40 lbs of butt trimmed and rubbed ready to go on my bx50
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06-29-2014, 01:07 PM
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#2 |
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Full Fledged Farker
Join Date: 04-13-11
Location: Bucks County Pennsylvania
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Sun glare is killing me but everything is coming along nicely almost 4 hours in
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06-29-2014, 01:41 PM
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#3 |
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On the road to being a farker
Join Date: 01-13-14
Location: Suumerville, SC
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Looking good. Who you feeding?
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06-29-2014, 01:44 PM
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#4 |
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Full Fledged Farker
Join Date: 04-13-11
Location: Bucks County Pennsylvania
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50 construction workers!
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06-29-2014, 02:00 PM
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#5 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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I hope that's enough food
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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06-29-2014, 02:04 PM
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#6 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice cook. Can't wait to see the finished.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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06-29-2014, 02:13 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nice lucky friends. Looking forward to watching your progress
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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06-29-2014, 03:00 PM
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#8 |
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is one Smokin' Farker
Join Date: 02-19-14
Location: Albuquerque, NM
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Looking pretty nice. Can't wait to see more.
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06-29-2014, 04:25 PM
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#9 |
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is one Smokin' Farker
Join Date: 08-24-11
Location: Lansing KS
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Lucky dudes!
__________________
LRG & Mini BGE , super fast Kansas State purple Thermopen! |
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06-29-2014, 04:43 PM
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#10 |
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Full Fledged Farker
Join Date: 04-13-11
Location: Bucks County Pennsylvania
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Everything is wrapped and coming along nicely...I will take pictures when I'm ready to slice and pull
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06-29-2014, 05:32 PM
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#11 |
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somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Looks good so far!
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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06-29-2014, 07:38 PM
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#12 |
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Full Fledged Farker
Join Date: 04-13-11
Location: Bucks County Pennsylvania
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Meat is resting after a long day in the smoker!
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06-29-2014, 11:19 PM
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#13 |
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is one Smokin' Farker
Join Date: 02-19-14
Location: Albuquerque, NM
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Man look at that bark. Looks great!
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06-30-2014, 09:28 AM
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#14 |
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Full Fledged Farker
Join Date: 04-13-11
Location: Bucks County Pennsylvania
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Sorry for the delay
    Everything turned out great. The small brisket I used butcher paper and it was a little tight but great taste and texture |
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06-30-2014, 09:29 AM
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#15 |
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Full Fledged Farker
Join Date: 04-13-11
Location: Bucks County Pennsylvania
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Ended up with 21 lbs of pork and 19 lbs of brisket
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