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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-20-2007, 08:27 PM | #1 |
is one Smokin' Farker
Join Date: 03-07-06
Location: St. Q'ouis
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ham bone
what to do with my ham bone from todays cook. no pea soup so what else? recipes?
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22-1/2 Weber Kettle with Rotisserie Weber Performer WSM 30 qt outdoor cooker Blue Drum Smoker Red Drum Smoker Orange Drum Smoker Weber Smokey Joe - my 3 yr olds pit Blue Thermopen Harbor Freight Weed Burner Tired, but wiser for the time |
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12-20-2007, 09:32 PM | #2 |
is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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Pinto Beans
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Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie-- |
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12-20-2007, 09:53 PM | #3 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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YES YES YES YES YES!!!!!!!!!!!!!!!!!!! Serve with corn bread in the cast iron, onion wedges on the side.....you will stay warm all winter...really!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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12-20-2007, 10:46 PM | #4 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
We would put a big hunk of corn bread in a bowl and spoon the pintos on top of that. Hunks of onion on the top of the whole thing. Oh man that was good eats. YES! I vote of pintos (anti-hijack mod)
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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12-20-2007, 10:55 PM | #5 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Can't believe I forgot this part......FRIED POTATOES ARE A MUST !!!!!!!!!!!!!!!!!!!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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12-20-2007, 11:31 PM | #6 |
Full Fledged Farker
Join Date: 04-26-07
Location: Mexico City
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The wifey mixed up a creamed spinach soup the other day with our ham bone from turkey day. That was some farkin good chit!
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Stoked UDS 2.0 and OTS *Formerly known as Smokin Newbie* |
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12-20-2007, 11:40 PM | #7 |
is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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pea soup or not, make a stock and freeze it if you have to. soups saces and gravies are always begging for a real stock.
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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12-21-2007, 05:05 AM | #8 | |
is one Smokin' Farker
Join Date: 08-23-07
Location: Rye, NH, USA
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Quote:
Stock and freeze it
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I woulda gotten away with it if it weren't for you meddlin kids and your dog! |
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12-21-2007, 06:19 AM | #9 |
is One Chatty Farker
Join Date: 10-19-06
Location: Montgomery, TX
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Glad I saw this thread, I am going to try ham stock instead of chicken stock in my rice dressing this year. I always hate throwing the bone away, but forgot that the stock could be frozen for later use.
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Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
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12-21-2007, 07:53 AM | #10 |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Beans
Great white northern........and I've heard ribs make a good stock for rice and beans, before you put them on the grill
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12-21-2007, 09:23 AM | #11 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Cuban black bean soup
Make it spicey! BTW I got a shopping bag full of nice big hot cherry peppers waiting for you.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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12-21-2007, 10:48 AM | #12 |
is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Agree with Markb Great Northern or small white beans with corn bread or bisquits. MMMMM
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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12-21-2007, 12:42 PM | #13 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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navy bean with lots of chunks of ham in it. mmmm..good
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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12-21-2007, 12:49 PM | #14 |
is one Smokin' Farker
Join Date: 08-01-06
Location: Columbia, MO
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I made ham and navy beans with corn bread and applesauce last night!
Yum, yum!!
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John Traeger 075 22-1/2" WSM 18" WSM Weber One-Touch Gold Aussie Gasser MOFO Chapter KCBS CBJ "BEER is proof that God loves us and wants us to be happy". - Benjamin Franklin |
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12-21-2007, 03:08 PM | #15 |
is One Chatty Farker
Join Date: 10-20-07
Location: doerun, ga
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put it in a big ole pot full of collard greens!! add some texas pete hot sauce and whostershire sauce!! YUMMY!!!!!!!
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