4dueces
is one Smokin' Farker
Need some ideas from the Brethren crowd of chatty farkers and gourmet smokers. I have 2 lbs of mooburger thawed and 1 pound of hot italian oink sausage thawed. I'm building a 3 lb fatty to smoke on Memorial Day, I read on here somewhere to add eggs and ritz crackers to the recipe. I'd like to know what the mixture consists of egg and cracker wise (not wise crackers either) to make sure it all sticks together, and any other suggestions to make the Head Hog's Sow (girlfriend, and yes she agreed to the name) enjoy the offering. She's not a spicy foods girl, so I'll have to tone down the hot sausage. Also, wrap in oink bacon?