Just Some Classic Cheeseburgers

Sako’s Chopped Burger! I can see it on your food truck menu now… with a mile long line to get one [emoji39]
 
Pife said:
I've never even considered chopping and mincing my own burger. I'm going to try it soon. Thanks!
Click to expand...

sudsandswine said:
I’ve ground plenty of beef but now I’m curious about a knife chop/mince….bet it makes for some good texture.
Click to expand...

I've done it a few times I like it a lot. The patty tastes more full-bodied than airy for lack of a better term. The texture is almost steak-like but breaks down easier like ground beef. No shrinkage, nothing.
 
JUST some cheeseburger, he says....Those look AMAZING. Now I gotta go see if I have a cleaver so I can mince my own.
 
Good LAWD those look amazing!
 
Just noticed that it appears that you have a double layer of onions (?) .... one that is a bit grilled and one that is fresh ... nice taste and texture combo ...
 
Mike Twangzer said:
Just noticed that it appears that you have a double layer of onions (?) .... one that is a bit grilled and one that is fresh ... nice taste and texture combo ...
Click to expand...

Hey Mike,

Just noticed your post. The onions were just raw.
 
ssv3 said:
:pound:

I've done it before but didn't want to wait a week to this burger :thumb:
Click to expand...

You didn't make the cheese!
Or the cow!

Kidding aside. As good as it can be.
 
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