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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-21-2019, 06:25 AM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight I don't know yet, tomorrow brisket and sunday meatballs.
Have Phun all y'alls! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-21-2019, 06:43 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Pichana tomorrow and who knows for Sunday.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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06-21-2019, 06:44 AM
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#3 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Happy Phriday, Pholks! I've got some sausages and a few ribeyes planned.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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06-21-2019, 06:50 AM
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#4 |
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is one Smokin' Farker
Join Date: 03-29-10
Location: Buffalo, NY
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Tomorrow I'm doing a couple racks of ribs to test out my new rig- a 275 gallon oil tank converted into a cabinet style smoker.
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2 UDS: Sean "Puffy" Coals & Tupork, 275g oil tank smoker: Piggy Smokes, in progress |
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06-21-2019, 06:57 AM
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#5 |
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Got Wood.
Join Date: 06-18-19
Location: Houston, Tx
Name/Nickname : David
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Happy Friday! Tomorrow will be a packer, 2 racks of St Louis ribs, some burgers, and a couple chuck roasts if they have any left at Kroger when I get off work today. (On sale @ $2.49/lb)
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06-21-2019, 07:10 AM
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#6 |
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On the road to being a farker
Join Date: 06-16-19
Location: Point Harbor NC
Name/Nickname : ss4825
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Happy Friday. Doing firecracker wings tomorrow.
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Alan 22" Weber kettle, CB rotisserie. MAK 2 Star with wifi. |
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06-21-2019, 07:19 AM
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#7 |
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Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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Happy Phriday Phu and pharkers!
I'm a bachelor for the next 3 days but the only smoke/grill will be tonight. I'm doing pesto pasta with chicken and broccoli with the chicken going on the kettle before being sliced. Tomorrow is one of my favourites because no-one else in the house likes it...liver, bacon and onions or as we call it where I come from Lambs Fry. There's nothing to do with lamb in it, it's just what it's called. Aveagoodweekend!
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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06-21-2019, 08:06 AM
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#8 |
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On the road to being a farker
Join Date: 02-03-17
Location: Avon, Massachusetts
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On the hunt today for some gorgeously marbled thick steaks to do reverse sear steaks. Don't think I'll be able to find tomahawks but something should do. Also, a few maple fatties to take on vacation next week for breakfasts, as I won't have a grill available there!
Happy Weekend Phu and Pharkers!
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[FONT="Verdana"]Pit Barrel Cooker Blackstone Patio Oven Weber Genesis E 310 Blackstone 28 Griddle[/FONT] |
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06-21-2019, 08:23 AM
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#9 |
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is One Chatty Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
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3 cases of rib tips, full packer prime brisket, and 2 butts for my church picnic tomorrow. [emoji4][emoji1474]
Sent from my iPhone using Tapatalk
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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06-21-2019, 08:27 AM
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#10 |
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is One Chatty Farker
 
Join Date: 03-08-05
Location: Clayton, NC
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Saturday is the big rib eye dry age showdown!!! I'll be setting up a blind taste test for my Mom and my brother while I will know which steak is which. The battle is between a 43 day dry aged steak, a 30 day dry aged steak, a 21 day dry aged steak, and a non dry aged steak.
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"At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway -----------------------------------------------------------Weber 26.5" Yoder YS640 -NCGrimbo |
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06-21-2019, 08:30 AM
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#11 |
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is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
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Happy phriday! Tomorrow is ribs and conecuh hot sausage, then for Sunday I'm thinking some chicken thighs or wings and probably whatever else I can find on sale at the store
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UDS, Weber 22", 500 gallon offset |
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06-21-2019, 08:39 AM
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#12 |
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is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Happy Phryday Pholks!
Probably no smoke this weekend, my ECB ophset is literally in 3 locations spread across 2 counties for a bit oph a makeover. And it'll still be an ECB when it's done, but it'll have a phew more pheatures and get a phew more years out oph it. But I do still have the ECB electric..... Hmmm. Have a great weekend all! Terry
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We are the people our parents warned us about. |
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06-21-2019, 08:40 AM
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#13 |
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is Blowin Smoke!
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Happy Phriday all! Tomorrow I'm doing a full packer brisket, a couple of packs of beef short ribs, and I think I'm going to throw some hot sausage links on the cooker while I have it fired up... Have a GREAT weekend and HAPPY SMOKING!!!
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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06-21-2019, 09:37 AM
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#14 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Deciding on whether to go to a pre-party calf fry party tonight, for a bigger barn party tomorrow night. I love calf fries but not sure if I can handle two of these gatherings in one weekend. It's sort of like a party that starts at 6pm on Friday and lasts til Sunday morning.
 lol Hope you have a great weekend Phu and Brethren!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-21-2019, 09:43 AM
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#15 |
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is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Sounds like a great time, Jeanie!
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We are the people our parents warned us about. |
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