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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-28-2011, 11:12 AM | #106 |
is one Smokin' Farker
Join Date: 01-05-11
Location: Santa Barbara, CA
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Yup I got a shipment confirmation email! I'll be ordering a lot more from you, great service.
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Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen |
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09-28-2011, 12:58 PM | #107 |
is one Smokin' Farker
Join Date: 03-31-11
Location: Oregon
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Package #20 arrived at my house on saturday. I like hot stuff but usually steer away from anything "habanero" because it usually just means "hot" and lacks flavor. But when I saw Mike post about this, for some reason I just had to order one and I'm glad I did. The flavor is amazing and yet just the right amount of heat at the same time. My daughter even put just a tiny little bit on her finger and gave it to her cat and he seemed to like it. Well before he made that funny face and ran around the room and then just sat there licking his lips that is. lol.
Anyway, I haven't had time to cook anything with it yet (just got back from Vegas at midnight last night) but these wings look amazing. It's on my list now! As are the chex-mix. I'm going to try it on some popcorn when I get home tonight. My mouth is watering just thinking about it.
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Mike Char-Broil Bandera | Weber 22" Premium Kettle (Red) | Weber 18" Kettle | GMG Davy Crockett | A-Maze-n smoker (original dust style) |
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Thanks from:---> |
09-28-2011, 01:09 PM | #108 |
On the road to being a farker
Join Date: 07-16-11
Location: Fort Collins, CO
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I would like to order some also!
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09-28-2011, 01:13 PM | #109 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Wow. How many does that make now Mike?
Oh! We're dusting some sweet tater fries tonight with the steak sammiches we're making from the leftover strips. Will probably dust the steaks as well with a little prior to reheating wrapped in foil in the oven to about 130 so as to not overcook.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
09-28-2011, 01:14 PM | #110 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Lovin' all this positive feedback, glad I ordered a few.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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09-28-2011, 03:19 PM | #112 |
On the road to being a farker
Join Date: 06-01-11
Location: Chicago Suburbs
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wow, those look great! your other rubs are awesome, so can't imagine this rub being anything else
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Anyone have any spare Dillo Dust? WSM 18.5" w/Cyber Q | BLACK Thermapen | Weber gas grill |
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09-29-2011, 10:41 AM | #113 | |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Quote:
I'm truly humbled and amazed! A BIG Thanks to everyone who pre-ordered! We'll do one more batch of 150 for the official release on the website, then it will be history.
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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09-29-2011, 11:22 AM | #114 |
is one Smokin' Farker
Join Date: 11-04-08
Location: Houston, Texas
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Did the wing recipe this weekend, but cut everything in half and used 12 wings.
They came out awesome! Apparently, my tolerance for hot has decreased some as I had to throw in the towel after 5 wings. Not because I wanted to... The wife could not seem to get enough and finished off the other 7. Great overall flavor combination and then the after bite kicks in. I think I'll try them again and reduce the amount of rub next time. A little will go a long way here. Great job Mike! |
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09-29-2011, 11:30 AM | #116 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Is that after bite or after burner?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
09-29-2011, 11:44 AM | #117 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Received my shipping notification, can't wait to try this out.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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Thanks from:---> |
09-29-2011, 01:55 PM | #119 | |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Quote:
__________________
Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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09-29-2011, 02:15 PM | #120 | |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
Texan's are highly overrated
__________________
Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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Tags |
habanero death dust, hot wings, oakridge bbq, smoked, WSM |
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