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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-15-2018, 08:47 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 05-28-14
Location: Streamwood, IL
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Replenished my supply
Got a box from Bryan over at 407BBQ. 2lb. sack of rub. Love this stuff, need to try it on something other than beef.
 Used it on a Tri Tip for the Chicago Brethren Bash. 
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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08-16-2018, 04:41 AM
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Great color
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08-16-2018, 06:56 AM
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#3 |
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is One Chatty Farker
Join Date: 09-07-15
Location: NJ, exit 9
Name/Nickname : Fred
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Looks delicious!!
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