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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-11-2013, 01:43 AM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Cajun night again today at Padawan's Place...rest of the weekend is a surprise.
Have Phun y'all!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-11-2013, 05:12 AM | #3 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Happy Phriday Phubar!!! Smoking some salmon and grilling ribeyes and porterhouses with baked potatoes and ABTs on the Weber as well.
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Kettleheads Anonymous Charter Member |
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01-11-2013, 06:36 AM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Back at ya there Phu!
Bacon and babybacks here.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-11-2013, 06:47 AM | #5 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Picnic shoulder on Saturday.
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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01-11-2013, 07:31 AM | #6 |
On the road to being a farker
Join Date: 06-14-12
Location: Ferdinand, Indiana
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Doin a brisket, some chickens, and a few fatties for a work session/directors party at my local conservation club on Saturday.
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3 Green Mountain Grills Daniel Boones, Asmoke pellet grill, Masterbuilt 44" |
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01-11-2013, 09:21 AM | #7 |
Knows what a fatty is.
Join Date: 12-19-12
Location: Kansas City, MO
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Phu just a side note but your prOn is freaking awesome! If you ever want to send a plate to Kansas City i'll be happy to cover the freight
I smoked some chicken and a pork shoulder last weekend for the first time and it caught alot of attention at my office when i brought the left overs in for lunch. This weekend a buddy and I are going to do 2 more shoulders and a whole mess of chicken thighs or quarters (whatever has the best price). I whipped up a batch of Patio Daddy's all purpose seasoning (Here) and cant wait to try it out. I'm also planning to venture out into the rain on Saturday to pick up some Plowboys Yardbird ive heard so much about. I've been wanting to try my hand at some ribs but I guess that will have to wait for next weekend. Happy Friday!
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"Life is a Shipwreck but we must not forget to sing in the lifeboats" |
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01-11-2013, 10:02 AM | #8 |
On the road to being a farker
Join Date: 06-06-06
Location: Haslet, TX
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Steaks tomorrow, and maybe a turkey Sunday.
Sent from my Nexus 7 using Tapatalk 2
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UDS, Weber 22.5, Charbroil gasser |
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01-11-2013, 10:23 AM | #9 |
Is lookin for wood to cook with.
Join Date: 12-31-12
Location: Port Chester NY
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Rain in the forecast all weekend. Might try to sneak in a grilled steak before too wet out.
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Weber WSM 22.5, Weber EP-320, Weber Q-200, Maverick ET-732,TapaTalk:blah: |
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01-11-2013, 10:25 AM | #10 |
Is lookin for wood to cook with.
Join Date: 10-06-11
Location: MA
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Long smoke starting Saturday afternoon, continuing Sunday morning. Ribs for dinner Saturday, pork shoulder and ABTs to bring to the Patriots tailgate Sunday. Maybe even a few drumsticks or wings if I get so inspired and find a suitably hot recipe that reheats well on a Weber Q.
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01-11-2013, 11:22 AM | #11 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Wishbone eye-talian chix tonight, probably on the rotis, and some of Wampus' salmon. Not sure what else this weekend. Have a great weekend y'all!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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01-11-2013, 11:33 AM | #12 |
Got Wood.
Join Date: 03-30-11
Location: az
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hey
happy bday!!!!
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01-11-2013, 11:34 AM | #13 |
Full Fledged Farker
Join Date: 08-10-12
Location: North Alabama
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Smoked Salmon on Saturday.
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01-11-2013, 11:41 AM | #14 |
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas
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Bacon wrapped shrimp and oysters tonight. Thinking about ribs and brisket on Sunday.
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Harry Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer |
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01-11-2013, 11:43 AM | #15 |
is one Smokin' Farker
Join Date: 02-07-12
Location: Springfield, MO
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Whole buncha' loin backs!
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look! |
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