Banh Mi Vietnamese Sammich

ssv3 · Oct 18, 2018

I like 'em a lot but never made one at home. Pretty easy to make so I thought why not?

Baguettes are the easiest to make so started with that

Any type of pork combo works with this sandwich. They usually do pate, belly or really any pork combo but I kept it simple and used pork tenderloin

Cooked to 140

Mayo, grated cabbage and carrots (I believe it's usually marinated but I used fresh)

Fresh cucumbers and jalapenos

Asian style sweet, sour and tangy sauce

Fresh cilantro sprigs

What she looked like

Cut into smaller portions

Has to be one of favorite sammiches

Give it a shot guys. Thanks for looking!

Titch · Oct 18, 2018

Love me some vietnamese sandwiches
I lived next door to a migrant family many years ago and they adopted me, i was spoilt.
Mid 70,s
So your bread!
In side in the oven?
Favourite go to recipe?

Kanco Connection · Oct 18, 2018

Solid work right there, Sako

ssv3 · Oct 18, 2018

Titch said:
Love me some vietnamese sandwiches
I lived next door to a migrant family many years ago and they adopted me, i was spoilt.
Mid 70,s
So your bread!
In side in the oven?
Favourite go to recipe?

You know all about it then Titch.

Here it is. Super fast and failproof really. I've been using it for a while when I have to have fresh baked baguettes in a pinch.

https://www.youtube.com/watch?v=YZbRpFOiOLs

Titch · Oct 18, 2018

ssv3 said:
You know all about it then Titch.

Here it is. Super fast and failproof really. I've been using it for a while when I have to have fresh baked baguettes in a pinch.

https://www.youtube.com/watch?v=YZbRpFOiOLs

That took me back a bit, i reckon she would have added a bit of mint , but dam that food was, basic,fresh and delicious.

My bad, thanks for the youtube link.

campdude · Oct 18, 2018

Looks fantastic, Sako.

mattmountz94 · Oct 18, 2018

That looks awesome. And that roll. I might have to try making some

KevinJ · Oct 18, 2018

Nice work Sako.

Mason Dixon Bowhunta · Oct 18, 2018

that's a good looking sammich!

AussieMatt · Oct 18, 2018

Looks great Sako. I used to buy them at the Vietnamese bread shop all the time in Sydney, but we always had chicken with fresh Thai chilies in it as well.

Decoy205 · Oct 18, 2018

Killer as usual! Thanks for the bread link I’d love to try that too.

ulc · Oct 18, 2018

Making your own bread. :clap2: That's dedication and going all out! The bread is what I can't replicate. Banh Mi bread has the light crisp airiness to it that's slightly different from the crusty, chewy, and heavy bite that's normally found with store bought french baguette.

CakeM1x · Oct 18, 2018

Where's the liver pate!?

gtr · Oct 18, 2018

Well that could save me a trip to Lee's Sandwiches! But then I gotta figure out that ice coffee too...

Phu made these at the pig roast - the flavor/texture combo of these sammiches really is a thing of beauty. Yours looks killer - and I know it ain't gonna be any other way! :hungry:

cowgirl · Oct 18, 2018

Excellent, Neighbor! :grin:

ssv3 · Oct 18, 2018

Titch said:
That took me back a bit, i reckon she would have added a bit of mint , but dam that food was, basic,fresh and delicious.

My bad, thanks for the youtube link.

:thumb:

There variations of it for sure and mint sounds really good.

ssv3 · Oct 18, 2018

AussieMatt said:
Looks great Sako. I used to buy them at the Vietnamese bread shop all the time in Sydney, but we always had chicken with fresh Thai chilies in it as well.

Thanks Matt!

We grab some for lunch sometimes from a Vietnamese place and they must have about 10 variations of it. The even make a beef one. I'm def going to do multiple meats on the next one.

ssv3 · Oct 18, 2018

gtr said:
Well that could save me a trip to Lee's Sandwiches! But then I gotta figure out that ice coffee too...

Phu made these at the pig roast - the flavor/texture combo of these sammiches really is a thing of beauty. Yours looks killer - and I know it ain't gonna be any other way! :hungry:

:laugh: True, the coffee will need some tinkering. Combo of this sammich is like you said just killer.

Thanks brother!

cowgirl said:
Excellent, Neighbor! :grin:

Thanks Neighbor!

ulc said:
Making your own bread. :clap2: That's dedication and going all out! The bread is what I can't replicate. Banh Mi bread has the light crisp airiness to it that's slightly different from the crusty, chewy, and heavy bite that's normally found with store bought french baguette.

Thanks Ulc! Absolutely agreed.

CakeM1x said:
Where's the liver pate!?

Hey it was a weeknight relatively quick cook. Next time. :thumb:

tom b · Oct 18, 2018

Excellent sammy! I need to try making that bread, well actually I'll probably get Stephanie to do it.

Smoking Piney · Oct 18, 2018

Looks most excellent, Sako!

I have pork tenderloin in the freezer.......tempted. :-D

Banh Mi Vietnamese Sammich

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is Blowin Smoke!

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Babbling Farker

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is one Smokin' Farker

Babbling Farker

Babbling Farker

is one Smokin' Farker

is Blowin Smoke!

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

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