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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-03-2021, 11:19 AM   #1
HogGrog
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Default Flank 360 Omaha Omaha

The play call in the huddle was a Creekstone flank steak to be marinated Korean style with honey-soy sauce-balsamic.

But since it was my first time grilling a Creekstone flank, I Omaha’d at the line of scrimmage and decided to treat it simply with salt and pepper. Grilled rare to medium rare and plated with fresh asparagus seasoned with Everything but the bagel rub and oven baked potato wedges- Touchdown dance!
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Old 03-03-2021, 11:51 AM   #2
Stingerhook
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Great play call
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Old 03-03-2021, 01:30 PM   #3
tom b
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Looks like a score to me
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Old 03-03-2021, 01:30 PM   #4
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Very well played! Awesome cook and the whole plate looks fantastic!
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Old 03-03-2021, 02:39 PM   #5
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Oh my!

That looks awesome.
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Old 03-03-2021, 03:24 PM   #6
gtsum
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Creekstone flanks are outstanding! I always have several in the freezer ready to tom yours looks fantastic!


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Old 03-03-2021, 03:25 PM   #7
KevinJ
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Yes sir, looks like great meal right there.

Well done Greg.
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Old 03-03-2021, 03:34 PM   #8
Titch
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No idea what your talking about but that meat looks perfect
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Old 03-03-2021, 05:36 PM   #9
onemanlan
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Dear lord, I can taste it by looking at those photos. Amazing!
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Old 03-03-2021, 05:38 PM   #10
ssv3
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Beautifully done! Love me some CF flanks. Good stuff for sure.
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Old 03-03-2021, 06:08 PM   #11
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That's looks mighty good, I am ready for the handoff
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Old 03-03-2021, 06:15 PM   #12
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Cooked to Perfection
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Old 03-04-2021, 05:26 AM   #13
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That Sir looks Kiiiiillller….
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Old 03-04-2021, 06:14 AM   #14
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I think I could eat that steak at any time of the day or night.
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