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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-09-2017, 10:27 AM   #1
Mark In The Pit
Knows what a fatty is.
 
Join Date: 07-13-17
Location: York, PA
Default Just snagged this Weber Smokey Joe on FB marketplace for $3 and turned it into a mini WSM

Boom!

I cut out the entire bottom of the stock pot, using the disk as the heat deflector, have a drip pan under the cooking grate. So far so good, holding rock steady at 250 for the past hour. Will kick it up to 350 for another few hours to burn off any coatings etc... than prolly toss some wings in there later this evening.



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Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker
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Old 09-09-2017, 10:52 AM   #2
4ever3
somebody shut me the fark up.

 
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Join Date: 04-29-12
Location: Tulsa
Default

Awesome...
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Jeremy

Old Oklahoma Joe (Opal)
GMG TREK (Greta Thunberg)
Weber Summit Charcoal (Waylon)
MAK 2 Star (Maybel)

2x “Unfortunately nothing wrong with that” Bob C Que…
I must be living right (somehow…)
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Old 09-09-2017, 11:51 AM   #3
Sevengoals
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Join Date: 01-11-14
Location: Perchtoldsdorf, Austria
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Super!
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Old 09-09-2017, 12:57 PM   #4
Haole Pete
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Join Date: 05-09-17
Location: Tucson
Default

Nice!

Looks factory
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* Big Steel Keg
* Pit Barrel Cooker w/ OnlyFire rotisserie dealie
* Turbo 4-Burner Gasser
* Bar-B-Chef Offset Smoker (used for BBQ gear storage)
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