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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-27-2021, 12:43 AM
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#1 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Cornbreads in the Oven
Mix of Navy Beans and Great Northern Beans and a Pig's Hip, Montreal Steak Seasoning, DeHydrated Onion cuz Wife don't like onions and starts whinning if I use fresh onions......
   Sent from my iPhone using Tapatalk
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 11-27-2021 at 01:02 AM.. |
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11-27-2021, 01:05 AM
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#2 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Mmmmmm just like HoBo(s) and Scallywags used to make……
 scal·a·wag /ˈskaləˌwaɡ,ˈskalēˌwaɡ/ noun INFORMAL noun: scallywag a person who behaves badly but in an amusingly mischievous rather than harmful way; a rascal. US a white Southerner who collaborated with northern Republicans during Reconstruction, often for personal profit. The term was used derisively by white Southern Democrats who opposed Reconstruction legislation.  Sent from my iPhone using Tapatalk
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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11-27-2021, 03:47 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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If bad behavior rewards like that I'm in.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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11-27-2021, 05:53 AM
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#4 |
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is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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I love beans with ham hocks!
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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11-27-2021, 06:45 AM
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#5 |
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Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Looks terrific. It's been too long since I had some good bean or split pea soup. An onion work around that might work is sweat the onions first then add to soup.
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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