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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-25-2021, 06:45 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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"Old Bay" Turkey
Started out by putting the turkey in a kosher salt and Old Bay brine for 24 hours
 After an overnight uncovered in the fridge to dry out a bit  Tropical pumpkin pie is done for dessert  A link to the pie https://www.butterball.com/recipes/tropical-pumpkin-pie Spread out and a little more Old Bay  Into the UDS which has been sitting idle for two years, Cowboy Lump and cherry chunks  All done  Went for a ride by the beach while it rested and forgot the sliced pics, thanks for looking
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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11-25-2021, 06:51 PM
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#2 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Killer, Marty!
I can forego the photos... but how'd it taste? I've always like the Old Bay content in PatioDaddio's Thanksgiving Turkey brine...
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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11-25-2021, 06:58 PM
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#3 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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I must admit it tasted great Marc.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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11-25-2021, 07:00 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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If it has feathers, Marty can cook it! Beautiful looking bird, brother. Happy Thanksgiving to you and Nellie.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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11-25-2021, 07:30 PM
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#5 |
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is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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I know what I'm cooking for Christmas!
Looks great Marty!
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We are the people our parents warned us about. |
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11-25-2021, 08:04 PM
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#6 |
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Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Great looking turkey Marty. I would have never thought about using old bay. Just might have to try that one day
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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11-25-2021, 09:19 PM
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#7 |
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is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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That looks delicious!
Never thought to use crab spice on turkey. That’s something I will try in the future. Thanks!!
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WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone |
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11-26-2021, 10:08 AM
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#8 |
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is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Awesome cook, Marty! No doubt that was delicious. How does the drum get the turkey skin?
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
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11-26-2021, 11:31 AM
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#9 | |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Quote:
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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11-26-2021, 11:41 AM
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#10 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Marty. Are you the bird whisperer?
Old Bay - great move. Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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