Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-29-2010, 07:12 PM | #1 |
Take a breath!
Join Date: 01-08-10
Location: State of confusion.
|
Question on pulled beef/shredded beef
I have a craving for some shredded beef/pulled beef sandwiches but not sure which cut to use. For beef im normally a trip tip, brisket, or steak kinda guy but i need to expand everything i do daily.
Is there a specific cut, do i get what is on sale, fattier the better. I was thinking of a standard roast(for the crock pot, but i only use that bad word to describe what im talking about, never would i put meat in a crock pot:)). Should i inject? Id like to pick it up tonight and start it tomorrow for some mmmmmmmm, good dinner. kris |
|
01-29-2010, 07:21 PM | #2 |
is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
|
I use the boneless chuck roast for shredded beef sandwiches
|
|
01-29-2010, 07:37 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
I would go with chuck roast, either go boneless or 7-bone, either will make good pulled beef.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
01-29-2010, 07:38 PM | #4 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
|
chuck all the way and nothing "dirty" about crock pot or even a dutch oven!
__________________
Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
|
01-29-2010, 08:09 PM | #5 |
is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
|
Chuckie's are good, and so are English cut beef short ribs. 1 piece shredded with a fork makes a great pulled beef sammie on a burger bun.
__________________
Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
|
01-29-2010, 08:23 PM | #6 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
|
Hard to beat a chuckie with Montreal Steak Seasoning for pulled beef.
__________________
Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
|
01-29-2010, 08:24 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Absolutely true on the English Cut short ribs, I do not think I have ever had leftovers when I make those.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
01-29-2010, 08:25 PM | #8 |
is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
|
Same here! Love me some beef shortys!
__________________
Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Hoping for shredded/pulled beef... | MOS95B | Q-talk | 26 | 10-24-2010 01:36 PM |
Pulled Beef question | Smoke & Beers | Q-talk | 13 | 04-21-2010 03:58 PM |
pulled/shredded beef help. | bproffer | Q-talk | 8 | 07-03-2009 01:16 PM |
Shredded Beef Enchilada Pron..... | Brewmaster | Q-talk | 27 | 10-04-2008 10:52 PM |
Pulled Beef Question | grillnputt | Q-talk | 31 | 09-01-2005 06:17 PM |
Thread Tools | |
|
|