Mike Twangzer
is One Chatty Farker
And they taste better .....
How long do soak your wood chips?
- Thread starter Bob C Cue
- Start date
And they taste better .....
They smoke better if you leave them in the bag.
Bob C Cue
Quintessential Chatty Farker
Well I did some additional research and seem to have found the answer.
So it's clearly evident based on these series of equations that one must soak the bag of chips in liquid smoke overnight for between 8-10 hours, then poke a series of one inch diameter holes spaced 2 inches apart on both sides of the bag before putting the bag on the smoker for optimal smoke flavor.
Seems like some of us were on the right track from the get-go.
Hard to argue with that kind of science and thanks for your diligent and tireless research, Bob!
:thumb:
SirPorkaLot
somebody shut me the fark up.
I’ve found that flipping your meat every 3.2 seconds enhances the flavor of bagged chips by a magnitude of 1.23
BBQBrew65
Got Wood.
Don't soak
NickTheGreat
is One Chatty Farker
I just use fresh cut wood. Then I don't have to soak it :razz:
Itsdone
is Blowin Smoke!
pjtexas1
somebody shut me the fark up.
Based on the title I thought this thread should be moved to the WP. But the depth of knowledge and the relentless commitment to research in this thread is insane. Today Bob C Que is your uncle!
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Good stuff!
I have met Bob C Que at the St. Louis Bash and he does cook one Tasty rack O' ribs...or at least he did before he went pellet.
ray: