Pulled Pork MOINK and Beans w/ lotsa pron

noskos · 09-13-2009, 09:11 AM

At the Dutch BBQ Forum we had a virtual pulled pork event, 8 of us all made pulled pork yesterday in our own backyards. Set up a chatroom so we could keep in touch and help the people that had never made pulled pork before.

I started with a pork neck, pork butts are hard to come by in this neck of the woods. This is the part where the chops start is is readily available from every butcher. Most of the time it comes boneless.

I used the Southern Succor Rub on it from Smoke & Spice.

Smoked it with hickory until it hit 190F after little over 13 hours. After that it was time for Keri's Hog Apple Beans and MOINK Balls. Everything made from scratch, no Bush's Beans here and no pre-made Italian meatballs here either

Served on white buns with coleslaw and Carolina Mustard Sauce (yes again home made

)

Phubar · 09-13-2009, 09:23 AM

Wish I could have a plate of yours so I can compare.

Thanks again bro'!

BBQ Grail · 09-13-2009, 09:25 AM

Very nice job. Love the "virtual" group event idea.

Bob E Que · 09-13-2009, 09:26 AM

That all looks really good.

big brother smoke · 09-13-2009, 09:26 AM

Nice groceries!

1fastf7 · 09-13-2009, 09:37 AM

looks amazing! great job! Ill be right over to sample some...oh wait where are you again?

Phesant · 09-13-2009, 09:37 AM

Looks great, great ideal on the virtual pulled pork to help out those in need, glad it worked out for you

Ron_L · 09-13-2009, 09:39 AM

Nice job, Dennis! You made that virtual pork look so good that i could virtually eat it

Rich Parker · 09-13-2009, 09:41 AM

Looks delicious noskos!

landarc · 09-13-2009, 12:46 PM

Great looking food, and an interesting cut of meat that I have never seen before.

noskos · 09-13-2009, 12:52 PM

It's this part of the pig:

Mark Stanton · 09-13-2009, 01:20 PM

I could go for that about now!

Markbb · 09-13-2009, 01:21 PM

Droooooooooooooooool them some yummy looking vittles

BigDaddyJ · 09-13-2009, 01:45 PM

Awesome job! I REALLY need to put together a UDS. My "Lowe's Special" isn't cuttin' it anymore.

BramBBQ · 09-14-2009, 07:37 AM

It was á very successful night! thanks for hosting the chat box. Nice pictures also.

09-13-2009, 09:11 AM	#1
noskos On the road to being a farker Join Date: 02-01-08 Location: Westland, the Netherlands	Pulled Pork MOINK and Beans w/ lotsa pron At the Dutch BBQ Forum we had a virtual pulled pork event, 8 of us all made pulled pork yesterday in our own backyards. Set up a chatroom so we could keep in touch and help the people that had never made pulled pork before. I started with a pork neck, pork butts are hard to come by in this neck of the woods. This is the part where the chops start is is readily available from every butcher. Most of the time it comes boneless. I used the Southern Succor Rub on it from Smoke & Spice. Smoked it with hickory until it hit 190F after little over 13 hours. After that it was time for Keri's Hog Apple Beans and MOINK Balls. Everything made from scratch, no Bush's Beans here and no pre-made Italian meatballs here either Served on white buns with coleslaw and Carolina Mustard Sauce (yes again home made ) __________________ Weber 22.5" One Touch Gold WSM (DigiQ II powered)

09-13-2009, 09:23 AM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Wish I could have a plate of yours so I can compare. Thanks again bro'! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

09-13-2009, 09:25 AM	#3
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Very nice job. Love the "virtual" group event idea. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

09-13-2009, 09:26 AM	#4
Bob E Que On the road to being a farker Join Date: 08-19-09 Location: Ontario Canada	That all looks really good. __________________ OTS, 18 1/2 WSM (Betty), iQue110, 30" MES

09-13-2009, 09:26 AM	#5
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Nice groceries! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

09-13-2009, 09:37 AM	#6
1fastf7 On the road to being a farker Join Date: 03-31-09 Location: cottekill ny	looks amazing! great job! Ill be right over to sample some...oh wait where are you again? __________________ The older i get-the faster i was!

09-13-2009, 09:37 AM	#7
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi	Looks great, great ideal on the virtual pulled pork to help out those in need, glad it worked out for you __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

09-13-2009, 09:39 AM	#8
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Nice job, Dennis! You made that virtual pork look so good that i could virtually eat it __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

09-13-2009, 09:41 AM	#9
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI	Looks delicious noskos! __________________ Outlaw BBQ Smoker - TheBBQSuperstore.com

09-13-2009, 12:46 PM	#10
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Great looking food, and an interesting cut of meat that I have never seen before. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

09-13-2009, 12:52 PM	#11
noskos On the road to being a farker Join Date: 02-01-08 Location: Westland, the Netherlands	It's this part of the pig: __________________ Weber 22.5" One Touch Gold WSM (DigiQ II powered)

09-13-2009, 01:20 PM	#12
Mark Stanton is one Smokin' Farker Join Date: 07-25-09 Location: Southside of Houston, Texas	I could go for that about now!

09-13-2009, 01:21 PM	#13
Markbb is Blowin Smoke! Join Date: 10-17-06 Location: Oklahoma	Droooooooooooooooool them some yummy looking vittles

09-13-2009, 01:45 PM	#14
BigDaddyJ Got Wood. Join Date: 07-25-09 Location: OKC	Awesome job! I REALLY need to put together a UDS. My "Lowe's Special" isn't cuttin' it anymore.

09-14-2009, 07:37 AM	#15
BramBBQ Knows what a fatty is. Join Date: 07-20-09 Location: Spakenburg, Holland	It was á very successful night! thanks for hosting the chat box. Nice pictures also. __________________ i'm hungry!!!

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