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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-16-2019, 07:07 PM
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#106 |
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Full Fledged Farker
Join Date: 04-06-17
Location: SoCal
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Just signed up for the annual pass, can't wait to get started!
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LSG Large Cabinet, Weber Kettle, Char-Griller 980. Former gear: 270 Sumo, GMG Daniel Boone, OK Joe Highlander, MB 560 GF, Pit Boss Pro Series. Follow my Instagram! @sweetsmokeBBQ |
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07-29-2019, 02:55 PM
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#107 |
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Got Wood.
Join Date: 07-22-14
Location: Moses Lake, WA
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Franklin Class
I’ve been watching this MasterClass Franklin has for the past few weeks. I’ve read his books, watched the PBS videos, but have honestly learned quite a bit more from these videos. It also comes with a PDF workbook of class content. You can print one off at Staples and have a quick reference guide to refer to during your cooks. I would recommend spending the dough to take it if you have the money, but I went for the all access pass to get the other content available as well for a year. The videos are high quality and so is the content.
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MMS-48, Monolith BBQ Guru Edition Le Chef, Original Build UDS, Weber 22.5" Master Touch. |
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| Thanks from:---> |
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