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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-18-2019, 11:56 AM | #18 |
Full Fledged Farker
Join Date: 06-01-17
Location: St. Louis, Mo
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Folks, I tried this technique last Friday with some chicken thighs and pecan wood after Brent posted about it on 8/13. Do yourself a favor and try it out. It works great!
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08-18-2019, 12:51 PM | #19 | |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Quote:
https://www.bbq-brethren.com/forum/s...d.php?t=274655 This is the thread he is talking about by the way
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle |
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08-18-2019, 02:57 PM | #20 | |
Knows what a fatty is.
Join Date: 12-17-17
Location: Wisconsin
Name/Nickname : Jason
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Quote:
Thinking about it, I don't really like having to put a cast iron pot in the cooker and dealing with all that. I'll report when I do a cook using this approach. Last edited by Jcmhc; 08-18-2019 at 05:04 PM.. |
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08-18-2019, 05:51 PM | #21 | |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Quote:
I’m personally still biased towards pellet cooking. As I may have said earlier I just wanted an easy way to burn a clean wood fire in a charcoal smoker. Different ways to skin the proverbial cat. One thing I’m gonna continue to experiment with is how far I’m gonna burn the embers down on different cooks. Currently I got it dialed in to produce TBS for 15 minutes followed by transparent smoke. This gives me a lighter smoke flavor.
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle Last edited by BKING!; 08-18-2019 at 06:34 PM.. |
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Thanks from:---> |
08-18-2019, 07:15 PM | #22 |
Got rid of the matchlight.
Join Date: 08-11-19
Location: Alamo CA
Name/Nickname : David
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I tried the smoker pot approach on the first pork butt on the primo, it was just ok. Not as distinct smoke flavor as on my WSM, but I guess that’s to be expected. Need to keep experimenting with it, but am going to give this method a go as well. Thanks for the idea!
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Thanks from:---> |
08-19-2019, 05:57 AM | #23 | |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Quote:
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle |
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