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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-28-2022, 08:04 PM   #16
WeberWho
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Join Date: 03-04-17
Location: Minnesota
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I had an early start with the day off of work today. Shoulders were $1.28/lb so I fired up the smoker. No real plans with them other than to vacuum seal them and toss them in the deep freeze.



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Old 01-28-2022, 08:19 PM   #17
ShadowDriver
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Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Gyro wraps with feta, garlic naan, tatziki, and a side of Greek potatoes tonight.

I have NO idea about the rest of the weekend... Surely, we must grill up some wings or make nachos or SOMETHING for the NFL games on Sunday!

Y'all hunker down, be safe, and keep the thin blue rolling as best you can.
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Old 01-28-2022, 08:38 PM   #18
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Join Date: 08-31-09
Location: Homeworth, OH
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Whole pork shoulder!
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Old 01-28-2022, 08:40 PM   #19
Moose
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Location: Gallatin, TN
Name/Nickname : Richard
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Kung Pao chicken on the wok tonight(authentic recipe with Sichuan peppercorn), tomorrow - fire grilled coffee rubbed chuckeye steaks.
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Old 01-28-2022, 09:01 PM   #20
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Location: Delanson, NY
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Cooking up a MONSTER stew using 10 lbs. of beautifully marbled chuck roast with a nice array of vegetables. Luckily we are just getting brushed with this storm in Upstate NY but I do love to pull this all portioned up out of the freezer at will and just heat it up on these cold nights.
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Old 01-28-2022, 09:16 PM   #21
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Join Date: 12-31-09
Location: Hernando,MS
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Depends on the Kroger trip tomorrow.Between that and what Grandson wants for Sunday.If he wants it,I will find and cook it.He is not very picky though.Usually white juicy chicken or ribs.He likes pulled pork too but waits too late to tell me sometimes.Calls me at 3 PM and wants to know
if we can have pulled pork for dinner.Most times I can pull it off because I have a pack in the freezer.
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Old 01-28-2022, 09:35 PM   #22
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Pork shoulder, some texaque beans, st. louis ribs, some sausage and a few chicken thighs will find the way onto the offset tomorrow. Even south florida is expecting cold this weekend.
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Old 01-29-2022, 09:47 AM   #23
morningwoodbbq
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You know what, I changed my mind. I'm not going out to cook in this. About 5 hrs into the storm. 8 more hours to go.
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Old 01-29-2022, 09:51 AM   #24
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Location: Montana
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Pharking Phrime rib
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Old 01-29-2022, 03:17 PM   #25
morningwoodbbq
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Dug out the kettle. Will fire up a steak shortly.
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Old 01-29-2022, 04:22 PM   #26
gtr
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Bunch o'steaks - strips, ribeyes, Philets. Phried taters lookin like they'll be part oPh the plan as well.

Happy weekend to Phu and crew and all y'all Pharkers!
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Old 01-30-2022, 10:44 AM   #27
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Now that the weekend is over I finally made up my mind. Doing a carver ham ala Thirdeye
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