Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 01-28-2022, 08:04 PM   #16
is one Smokin' Farker
Join Date: 03-04-17
Location: Minnesota

I had an early start with the day off of work today. Shoulders were $1.28/lb so I fired up the smoker. No real plans with them other than to vacuum seal them and toss them in the deep freeze.

WeberWho is offline   Reply With Quote

Old 01-28-2022, 08:19 PM   #17
somebody shut me the fark up.

ShadowDriver's Avatar
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc

Gyro wraps with feta, garlic naan, tatziki, and a side of Greek potatoes tonight.

I have NO idea about the rest of the weekend... Surely, we must grill up some wings or make nachos or SOMETHING for the NFL games on Sunday!

Y'all hunker down, be safe, and keep the thin blue rolling as best you can.
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
ShadowDriver is offline   Reply With Quote

Old 01-28-2022, 08:38 PM   #18
Quintessential Chatty Farker
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John

Whole pork shoulder!
John: Sir Porkalot BBQ Team
*Humphrey’s Pint Elite*COS Stickburner *Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill*Blackstone Griddle
Co-Owner of [URL=""] <<Shop here>>[/URL]
[LIST][*][B][COLOR=darkorange][COLOR=blue]Get Naturiffic on [URL=""]Amazon HERE[/URL][/COLOR][/COLOR][/B][*][COLOR=blue][B]Get [URL=""][SIZE=3]New Hot Wing Rub[/SIZE][/URL]
SirPorkaLot is online now   Reply With Quote

Old 01-28-2022, 08:40 PM   #19
somebody shut me the fark up.

Moose's Avatar
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard

Kung Pao chicken on the wok tonight(authentic recipe with Sichuan peppercorn), tomorrow - fire grilled coffee rubbed chuckeye steaks.
The Fun Never Stops at the BBQ Brethren Throwdowns
The 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:

Moose is offline   Reply With Quote

Old 01-28-2022, 09:01 PM   #20
Full Fledged Farker
smokin'hoogie's Avatar
Join Date: 04-11-15
Location: Delanson, NY

Cooking up a MONSTER stew using 10 lbs. of beautifully marbled chuck roast with a nice array of vegetables. Luckily we are just getting brushed with this storm in Upstate NY but I do love to pull this all portioned up out of the freezer at will and just heat it up on these cold nights.
Pellet Pro 969-Big Kahuna / Cookshack 008 /Charbroil gasser w/Big Kahuna / Weber Kettle
smokin'hoogie is offline   Reply With Quote

Old 01-28-2022, 09:16 PM   #21
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS

Depends on the Kroger trip tomorrow.Between that and what Grandson wants for Sunday.If he wants it,I will find and cook it.He is not very picky though.Usually white juicy chicken or ribs.He likes pulled pork too but waits too late to tell me sometimes.Calls me at 3 PM and wants to know
if we can have pulled pork for dinner.Most times I can pull it off because I have a pack in the freezer.
Hoss is offline   Reply With Quote

Old 01-28-2022, 09:35 PM   #22
Full Fledged Farker
Join Date: 03-31-19
Location: Fort Lauderdale
Name/Nickname : Cole

Pork shoulder, some texaque beans, st. louis ribs, some sausage and a few chicken thighs will find the way onto the offset tomorrow. Even south florida is expecting cold this weekend.
[FONT="Arial Black"][COLOR="Navy"]Capt. Cole [/COLOR][/FONT]

Old Country Pecos Stick Burner / Weber One Touch Platinum / Camp Chef Flat Top 600 / Caja China (Pig Box) / Weber Spirit Gasser / Weber Q 1200 Tailgator / Ooni Pro Pizza Slayer / Vision Kamado Pro
Capt is offline   Reply With Quote

Old 01-29-2022, 09:47 AM   #23
Full Fledged Farker
Join Date: 11-16-18
Location: Brockton MA,
Name/Nickname : Pete

You know what, I changed my mind. I'm not going out to cook in this. About 5 hrs into the storm. 8 more hours to go.
MMS G20 --- 18" WSM --- Oklahoma Joe Highland Reverse Flow
morningwoodbbq is offline   Reply With Quote

Old 01-29-2022, 09:51 AM   #24
Smoke Dawg
Quintessential Chatty Farker

Smoke Dawg's Avatar
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF

Pharking Phrime rib
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
Double down Zero Club Champion
Only Brethren to win a TD with all the votes!
IMBAS Certified Moink Baller
Smoke Dawg is offline   Reply With Quote

Old 01-29-2022, 03:17 PM   #25
Full Fledged Farker
Join Date: 11-16-18
Location: Brockton MA,
Name/Nickname : Pete

Dug out the kettle. Will fire up a steak shortly.
MMS G20 --- 18" WSM --- Oklahoma Joe Highland Reverse Flow
morningwoodbbq is offline   Reply With Quote

Old 01-29-2022, 04:22 PM   #26
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

Bunch o'steaks - strips, ribeyes, Philets. Phried taters lookin like they'll be part oPh the plan as well.

Happy weekend to Phu and crew and all y'all Pharkers!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
"Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis
Avatar by my son!
gtr is offline   Reply With Quote

Old 01-30-2022, 10:44 AM   #27
Babbling Farker

jzadski's Avatar
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe

Now that the weekend is over I finally made up my mind. Doing a carver ham ala Thirdeye
14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"
jzadski is offline   Reply With Quote

Thanks from: --->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 05:55 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2022, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts