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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2022, 08:04 PM | #16 |
is one Smokin' Farker
Join Date: 03-04-17
Location: Minnesota
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I had an early start with the day off of work today. Shoulders were $1.28/lb so I fired up the smoker. No real plans with them other than to vacuum seal them and toss them in the deep freeze.
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Thanks from: ---> |
01-28-2022, 08:19 PM | #17 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Gyro wraps with feta, garlic naan, tatziki, and a side of Greek potatoes tonight.
I have NO idea about the rest of the weekend... Surely, we must grill up some wings or make nachos or SOMETHING for the NFL games on Sunday! Y'all hunker down, be safe, and keep the thin blue rolling as best you can.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-28-2022, 08:38 PM | #18 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Whole pork shoulder!
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John |
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01-28-2022, 08:40 PM | #19 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Kung Pao chicken on the wok tonight(authentic recipe with Sichuan peppercorn), tomorrow - fire grilled coffee rubbed chuckeye steaks.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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01-28-2022, 09:01 PM | #20 |
Full Fledged Farker
Join Date: 04-11-15
Location: Delanson, NY
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Cooking up a MONSTER stew using 10 lbs. of beautifully marbled chuck roast with a nice array of vegetables. Luckily we are just getting brushed with this storm in Upstate NY but I do love to pull this all portioned up out of the freezer at will and just heat it up on these cold nights.
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Pellet Pro 969-Big Kahuna / Cookshack 008 /Charbroil gasser w/Big Kahuna / Weber Kettle |
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01-28-2022, 09:16 PM | #21 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Depends on the Kroger trip tomorrow.Between that and what Grandson wants for Sunday.If he wants it,I will find and cook it.He is not very picky though.Usually white juicy chicken or ribs.He likes pulled pork too but waits too late to tell me sometimes.Calls me at 3 PM and wants to know
if we can have pulled pork for dinner.Most times I can pull it off because I have a pack in the freezer. |
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01-28-2022, 09:35 PM | #22 |
Full Fledged Farker
Join Date: 03-31-19
Location: Fort Lauderdale
Name/Nickname : Cole
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Pork shoulder, some texaque beans, st. louis ribs, some sausage and a few chicken thighs will find the way onto the offset tomorrow. Even south florida is expecting cold this weekend.
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[FONT="Arial Black"][COLOR="Navy"]Capt. Cole [/COLOR][/FONT] Old Country Pecos Stick Burner / Weber One Touch Platinum / Camp Chef Flat Top 600 / Caja China (Pig Box) / Weber Spirit Gasser / Weber Q 1200 Tailgator / Ooni Pro Pizza Slayer / Vision Kamado Pro |
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01-29-2022, 09:47 AM | #23 |
Full Fledged Farker
Join Date: 11-16-18
Location: Brockton MA,
Name/Nickname : Pete
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You know what, I changed my mind. I'm not going out to cook in this. About 5 hrs into the storm. 8 more hours to go.
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MMS G20 --- 18" WSM --- Oklahoma Joe Highland Reverse Flow |
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01-29-2022, 09:51 AM | #24 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Pharking Phrime rib
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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01-29-2022, 03:17 PM | #25 |
Full Fledged Farker
Join Date: 11-16-18
Location: Brockton MA,
Name/Nickname : Pete
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Dug out the kettle. Will fire up a steak shortly.
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MMS G20 --- 18" WSM --- Oklahoma Joe Highland Reverse Flow |
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01-29-2022, 04:22 PM | #26 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Bunch o'steaks - strips, ribeyes, Philets. Phried taters lookin like they'll be part oPh the plan as well.
Happy weekend to Phu and crew and all y'all Pharkers!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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01-30-2022, 10:44 AM | #27 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Now that the weekend is over I finally made up my mind. Doing a carver ham ala Thirdeye
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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