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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-12-2013, 03:37 PM | #46 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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I guess I'm an "old baller" since I got mine from Grail! I feel privileged!!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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03-12-2013, 04:14 PM | #47 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
(If you have one from Chambers though, I'm not interested in joining that trifecta)
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-12-2013, 04:17 PM | #48 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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(I'm pretty sure Larry wouldn't approve either)
(or Chambers for that matter)
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-12-2013, 08:39 PM | #49 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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my balls for your viewing pleasure
100% beef, no horse that I'm aware of. Wrapped in pig bacon. S&P except for the mutant which got SM Cherry and PB Bovine Bold. Apple chunks on Stubbs briqs, BH Original on half. Demolished in short order
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Kettleheads Anonymous Charter Member |
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03-12-2013, 09:06 PM | #50 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-13-2013, 04:33 AM | #51 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Ok since this seems legit Here is my MOINK submission, i started with frozen store bought meatballs, wrapped up in bacon put on bamboo skewers and smoked on my mini-wsm at about 275 till they was done sauced them and they was gone! Thank you, thank you very much.
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A bunch of Webers, a UDS and a Happy Cooker! Last edited by 1911Ron; 03-13-2013 at 05:13 AM.. |
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03-13-2013, 06:50 AM | #52 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from:---> |
03-13-2013, 07:02 AM | #53 |
On the road to being a farker
Join Date: 10-28-12
Location: BBQn in NW, Pa. cuz a brothers gotta eat.
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WOW, some people have way to much time on there hands. I'm starting a new one, send me your best rub recipe and I will post a certificate with you name on it. I promise. lmao
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03-13-2013, 10:28 AM | #54 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Speaking of too much time on your hands, shouldn't you be off flipping chickens, or something?
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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03-13-2013, 10:58 AM | #55 | |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Quote:
Here you go, don't laugh at some of the ingredients, it took me years to come up with this. I call it Foil Helmet Rub. This recipe is simply listed in "parts". The size I have always used for personal use and when sending to others is 1 part equals 1 tablespoon. This makes enough to fill a typical shaker bottle and even have some extra. A double batch will fill one of the big, tall containers. 12 Hungarian Sweet Paprika (Szeged) 6 White Cane Sugar 6 Brown Cane Sugar 6 Kosher Salt (Morton's) 6 Herbamare 2 Granulated Garlic (Tones) 2 Onion Powder (Tones) 2 Chili Powder (Williams) 1 Lemon Pepper (Tones) 1 X-Hot Barker New Mexico Chile Powder (Da Gift Basket) 1 Dulse graunules (fine particles) Now where's my certificate?
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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03-13-2013, 02:28 PM | #56 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-13-2013, 03:25 PM | #58 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
1 members found this post helpful. |
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03-13-2013, 08:17 PM | #59 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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My 1st attempt at MOINK balls. I used bacon that I made earlier this year. I hope this meets the high standards of Official MOINK balls!
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Chris- Midwest BBQ Outreach |
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03-13-2013, 08:27 PM | #60 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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