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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-18-2020, 12:21 PM | #46 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Hope you're having a great weekend!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-18-2020, 06:52 PM | #48 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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I was raised by a Granda and Mother that canned all the time and I never heard of canning bacon. Live and learn...
BTW, its a great idea. Now if I just knew how to get those lids on/off the can... |
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Thanks from:---> |
01-19-2020, 11:20 AM | #50 | ||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
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Thanks Craig! lol Everyone needs to make their own.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-19-2020, 12:21 PM | #51 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Didn't see that one coming... WOW! You never cease to amaze...
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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Thanks from: ---> |
01-19-2020, 07:12 PM | #52 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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lol Thanks Andy!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-19-2020, 07:35 PM | #53 |
is one Smokin' Farker
Join Date: 08-11-19
Location: none
Name/Nickname : none
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Jeanie,
I always love your posts, I might have to try this one. It did remind me I need to make another 5 gallon batch of my meat sauce, pressure canning is pretty fun... Thanks Greg |
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