Sam's prime brisket rocks

halfcocked · 01-19-2020, 06:45 PM

Been aching to do an other brisket for a while now. The long cook keeps me from doing it more often. Picked up a 13# prime from Sam's last week that was reduced to about 8# after trimming. The cook was relatively short (about 7 hours at 250-275). I cit the point away at 5 hours when it reached 207, cut it up basted and put it back in the covered pan for an other hour. The cook cam out great and I'll be buying more Sam's prime.

ronbrad62 · 01-19-2020, 06:52 PM

I agree, Sam's prime briskets are nice and you did that one proud. Very good looking results.

Stingerhook · 01-19-2020, 06:55 PM

Great looking cook George.

thirdeye · 01-19-2020, 08:40 PM

I have no issues with Sam's Club Prime meats.

LordRiffenstein · 01-20-2020, 06:19 AM

My co-workers started to look funny at me, I was only trying to lick my screen!

ModelMaker · 01-20-2020, 07:12 AM

Good.
Ed

creek bottom · 01-20-2020, 07:49 AM

Looks fantastic!!! Nicely done!

thirdeye · 01-20-2020, 10:30 AM

I have no issues at all with any of the Prime beef from Sam's, this is a point I prepped from a 16# Prime specifically with burnt ends in mind, the marbling is always this nice...

halfcocked · 01-20-2020, 12:10 PM

Quote:

Originally Posted by thirdeye

I have no issues at all with any of the Prime beef from Sam's, this is a point I prepped from a 16# Prime specifically with burnt ends in mind, the marbling is always this nice...

Yep. Same as mine before the burn.

kevinstaggs · 01-20-2020, 01:41 PM

Isn’t is strange how Sams meat is pretty darn good and WalMart, IMHO, is pretty darn bad?

Sent from my iPhone using Tapatalk Pro

Sopchoppy · 01-20-2020, 05:05 PM

Have not tried a brisket yet but have had the prime rib eye and strip steaks. They are as good as any but you do need to trim some fat.

cowgirl · 01-20-2020, 07:20 PM

Looks great!

Smoke on Badger Mountain · 01-20-2020, 09:17 PM

Looks good

Titch · 01-21-2020, 01:58 AM

Your Brisket looks very good mate

Big George's BBQ · 01-21-2020, 08:26 AM

That looks excellent

01-19-2020, 06:52 PM	#2
ronbrad62 somebody shut me the fark up. Join Date: 07-16-16 Location: Johns Creek, Ga. Name/Nickname : Ron	I agree, Sam's prime briskets are nice and you did that one proud. Very good looking results. __________________ Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

01-19-2020, 06:55 PM	#3
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Great looking cook George. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

01-19-2020, 08:40 PM	#4
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	I have no issues with Sam's Club Prime meats. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

01-20-2020, 06:19 AM	#5
LordRiffenstein is Blowin Smoke! Join Date: 06-27-17 Location: Langdorp, Belgium Name/Nickname : Yoeri	My co-workers started to look funny at me, I was only trying to lick my screen! __________________ 20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven

01-20-2020, 07:12 AM	#6
ModelMaker Quintessential Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA	Good. Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

01-20-2020, 07:49 AM	#7
creek bottom is Blowin Smoke! Join Date: 03-14-19 Location: Northwestern PA Name/Nickname : Joe	Looks fantastic!!! Nicely done! __________________ Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet

01-20-2020, 10:30 AM	#8
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	I have no issues at all with any of the Prime beef from Sam's, this is a point I prepped from a 16# Prime specifically with burnt ends in mind, the marbling is always this nice... __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

01-20-2020, 01:41 PM	#10
kevinstaggs Babbling Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	Isn’t is strange how Sams meat is pretty darn good and WalMart, IMHO, is pretty darn bad? Sent from my iPhone using Tapatalk Pro __________________ “We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop

01-20-2020, 05:05 PM	#11
Sopchoppy Full Fledged Farker Join Date: 03-28-15 Location: South Alabama	Have not tried a brisket yet but have had the prime rib eye and strip steaks. They are as good as any but you do need to trim some fat. __________________ Old Country Wrangler, 3 Embers Propane, Lodge Sportsman's Grill

01-20-2020, 07:20 PM	#12
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks great! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

01-20-2020, 09:17 PM	#13
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	Looks good __________________ Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url]

01-21-2020, 01:58 AM	#14
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Your Brisket looks very good mate __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

01-21-2020, 08:26 AM	#15
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That looks excellent __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD