Titch
somebody shut me the fark up.
Tried Frying Okra thanks to Cowgirls help.
Had no idea what it tasted like except in a Gumbo we made for a Visitor from the States.
So, What to eat it with in case we thought it was Yuk.?
Mix it with a Salad Platter , we do a lot of Platter meals, love the concept.
Very social eating.
Rubbed the Tri Tip with some Santa Maria seasoning from Oakridge.
Think I will stick to salt and pepper next time, just not a big seasoning fan.
Soaked the Okra in Milk, Then Vonnie made a dry batter and deep fried it.
Made these just before plating the salad in case they went soggy
Tomatoes , grilled and Fresh as a Combo.
Garlic bread Grilled
Reverse Seared the Tri Tip, rested for 10 minutes, sliced , then plated every thing up.
My plate with a Olive oil ,balsamic and mustard seed dressing, Didn't need it.
Okra had a soft texture internal and a Flavour that I remember from something else, not sure what.
It added a new texture and flavour that friends would wonder what it is.
as it sat it did get softer ,but I would add it again for others.
Thanks for looking
Had no idea what it tasted like except in a Gumbo we made for a Visitor from the States.
So, What to eat it with in case we thought it was Yuk.?
Mix it with a Salad Platter , we do a lot of Platter meals, love the concept.
Very social eating.
Rubbed the Tri Tip with some Santa Maria seasoning from Oakridge.
Think I will stick to salt and pepper next time, just not a big seasoning fan.
Soaked the Okra in Milk, Then Vonnie made a dry batter and deep fried it.
Made these just before plating the salad in case they went soggy
Tomatoes , grilled and Fresh as a Combo.
Garlic bread Grilled
Reverse Seared the Tri Tip, rested for 10 minutes, sliced , then plated every thing up.
My plate with a Olive oil ,balsamic and mustard seed dressing, Didn't need it.
Okra had a soft texture internal and a Flavour that I remember from something else, not sure what.
It added a new texture and flavour that friends would wonder what it is.
as it sat it did get softer ,but I would add it again for others.
Thanks for looking
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