MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


View Poll Results: Do you use fab?
Like it 48 21.92%
Hate it 14 6.39%
Never have but want to 44 20.09%
Never have 50 22.83%
What is it? 63 28.77%
Voters: 219. You may not vote on this poll

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Old 03-19-2007, 06:09 PM   #76
Bigmista
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Quote:
Originally Posted by Bentley
did I mention I suck at cooking brisket, so anything will help mine!
You're still telling that lie, huh? You beat me out in brisket in Silent Valley.
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Old 03-19-2007, 06:12 PM   #77
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From MSG facts...

What is monosodium glutamate (MSG)?
MSG is a flavor enhancer which has been used effectively for nearly a century to bring out the best flavor of foods. Its principal component is an amino acid called glutamic acid or glutamate. Glutamate is found naturally in protein-containing foods such as meat, vegetables, poultry and milk. The human body also produces glutamate naturally in large amounts. The muscles, brain and other body organs contain about four pounds of glutamate, and human milk is rich in glutamate, compared to cow's milk, for example.
Glutamate is found in two forms: "bound" glutamate (linked to other amino acids forming a protein molecule) and "free" glutamate (not linked to protein). Only free glutamate is effective in enhancing the flavor of food. Foods often used for their flavoring qualities, such as tomatoes and mushrooms, have high levels of naturally occurring free glutamate.

How is MSG made?
MSG is usually produced through fermentation, a process similar to that used in making beer, vinegar and yogurt. The process usually begins with the fermentation of corn, sugar beets or sugar cane. The finished product is a pure, white crystal which dissolves easily and blends well in many foods.
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Old 03-19-2007, 06:23 PM   #78
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Quote:
Originally Posted by ique
I know Joe has been struggling with health issues and his sons have been holding down the fort. But FWIW, I placed an order about a week ago and received it right away.
Chris - Yes.. I'm aware of the same...It's a shame and I hope for a speedy recovery..

Good news though is I received a notification from DHL today that a shipping label was printed so I guess my order is on the way... but I'll believe it once I get the shipment
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Old 03-19-2007, 08:28 PM   #79
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Quote:
Originally Posted by Bigmista
From MSG facts...

MSG is usually produced through fermentation, a process similar to that used in making beer.................[/SIZE]
I think I'll start using more MSG now that I know that.
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Old 04-03-2007, 09:20 AM   #80
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I have an order with them thats is almost six months old and have not received the notice of shipment yet I have emailed the ingredients store and also left a message on a phone with no luck but I have found other substitutes that works good
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Old 04-03-2007, 02:54 PM   #81
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I injected a 12# brisket with 2 liters of Tab and it tastes like a burnt shoe! Not sure what all the hype is about.
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Old 04-03-2007, 06:21 PM   #82
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Quote:
Originally Posted by SmokeInDaEye View Post
I injected a 12# brisket with 2 liters of Tab and it tastes like a burnt shoe! Not sure what all the hype is about.
I don't doubt it but the only trouble is you are only supposed to use about a cup per brisket. I cringe to think what 2 liters injected into a brisket would taste like.
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Old 04-03-2007, 07:06 PM   #83
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I don't doubt it but the only trouble is you are only supposed to use about a cup per brisket. I cringe to think what 2 liters injected into a brisket would taste like.
He said Tab... not Fab !!! .... Clint is a sneaky little farker... but I've caught on to his madness What are you gonna try next... Fresca ???
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Old 04-03-2007, 07:07 PM   #84
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Originally Posted by Sawdustguy View Post
I don't doubt it but the only trouble is you are only supposed to use about a cup per brisket. I cringe to think what 2 liters injected into a brisket would taste like.
Yes, plus I couldn't find the Tab "B", just the regular stuff.

(BTW, Dustaway, I'm still waiting on an order of Fab from November. Had an encouraging email a week or so ago but nothing has shown up yet).
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Old 04-03-2007, 09:27 PM   #85
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Quote:
Originally Posted by SmokeInDaEye View Post
Yes, plus I couldn't find the Tab "B", just the regular stuff.

(BTW, Dustaway, I'm still waiting on an order of Fab from November. Had an encouraging email a week or so ago but nothing has shown up yet).
You got me you sneaky Son of a Gun....
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Old 04-04-2007, 02:29 AM   #86
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Quote:
Originally Posted by Dustaway View Post
I have an order with them thats is almost six months old and have not received the notice of shipment yet I have emailed the ingredients store and also left a message on a phone with no luck but I have found other substitutes that works good
Care to share?
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Old 06-05-2007, 08:19 PM   #87
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Give BIGJIM4X a try he was selling the stuff on ebay?
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Old 06-06-2007, 07:44 AM   #88
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I got my shipment last week that was about a 2 month old order. I'd give them a call.
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Old 06-06-2007, 04:30 PM   #89
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Got an e-mail on the 24th of May from Bob Ames and said it would ship out the next day......still waiting....
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Old 06-06-2007, 06:29 PM   #90
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Placed another order last week from this place:
http://www.theingredientstore.com/ge...etails/888.htm
Kinda spoils ya.
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