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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: Do you use fab? | |||
Like it | 48 | 21.92% | |
Hate it | 14 | 6.39% | |
Never have but want to | 44 | 20.09% | |
Never have | 50 | 22.83% | |
What is it? | 63 | 28.77% | |
Voters: 219. You may not vote on this poll |
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03-19-2007, 06:09 PM | #76 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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03-19-2007, 06:12 PM | #77 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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From MSG facts...
What is monosodium glutamate (MSG)? MSG is a flavor enhancer which has been used effectively for nearly a century to bring out the best flavor of foods. Its principal component is an amino acid called glutamic acid or glutamate. Glutamate is found naturally in protein-containing foods such as meat, vegetables, poultry and milk. The human body also produces glutamate naturally in large amounts. The muscles, brain and other body organs contain about four pounds of glutamate, and human milk is rich in glutamate, compared to cow's milk, for example. Glutamate is found in two forms: "bound" glutamate (linked to other amino acids forming a protein molecule) and "free" glutamate (not linked to protein). Only free glutamate is effective in enhancing the flavor of food. Foods often used for their flavoring qualities, such as tomatoes and mushrooms, have high levels of naturally occurring free glutamate. How is MSG made? MSG is usually produced through fermentation, a process similar to that used in making beer, vinegar and yogurt. The process usually begins with the fermentation of corn, sugar beets or sugar cane. The finished product is a pure, white crystal which dissolves easily and blends well in many foods.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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03-19-2007, 06:23 PM | #78 | |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Quote:
Good news though is I received a notification from DHL today that a shipping label was printed so I guess my order is on the way... but I'll believe it once I get the shipment
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles Last edited by MilitantSquatter; 03-19-2007 at 06:56 PM.. |
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03-19-2007, 08:28 PM | #79 | |
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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Quote:
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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04-03-2007, 09:20 AM | #80 |
is one Smokin' Farker
Join Date: 08-22-06
Location: Tomball,Texas
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I have an order with them thats is almost six months old and have not received the notice of shipment yet I have emailed the ingredients store and also left a message on a phone with no luck but I have found other substitutes that works good
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"She Thinks My Slabs Are Sexy" One Man Dual Offset Stick Burner Ole Hickory Ultra Que 22" WSM Backwoods Chubby "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo |
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04-03-2007, 02:54 PM | #81 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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I injected a 12# brisket with 2 liters of Tab and it tastes like a burnt shoe! Not sure what all the hype is about.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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04-03-2007, 06:21 PM | #82 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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I don't doubt it but the only trouble is you are only supposed to use about a cup per brisket. I cringe to think what 2 liters injected into a brisket would taste like.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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04-03-2007, 07:06 PM | #83 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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He said Tab... not Fab !!! .... Clint is a sneaky little farker... but I've caught on to his madness What are you gonna try next... Fresca ???
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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04-03-2007, 07:07 PM | #84 | |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Quote:
(BTW, Dustaway, I'm still waiting on an order of Fab from November. Had an encouraging email a week or so ago but nothing has shown up yet).
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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04-03-2007, 09:27 PM | #85 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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You got me you sneaky Son of a Gun....
__________________
Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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04-04-2007, 02:29 AM | #86 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Care to share?
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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06-05-2007, 08:19 PM | #87 |
is one Smokin' Farker
Join Date: 08-22-06
Location: Tomball,Texas
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Give BIGJIM4X a try he was selling the stuff on ebay?
__________________
"She Thinks My Slabs Are Sexy" One Man Dual Offset Stick Burner Ole Hickory Ultra Que 22" WSM Backwoods Chubby "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo |
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06-06-2007, 07:44 AM | #88 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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I got my shipment last week that was about a 2 month old order. I'd give them a call.
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06-06-2007, 04:30 PM | #89 |
is One Chatty Farker
Join Date: 02-26-07
Location: ADA, MI
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Got an e-mail on the 24th of May from Bob Ames and said it would ship out the next day......still waiting....
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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06-06-2007, 06:29 PM | #90 |
is One Chatty Farker
Join Date: 07-07-04
Location: Richardson, Texas
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Placed another order last week from this place:
http://www.theingredientstore.com/ge...etails/888.htm Kinda spoils ya.
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************************************ Mark P. The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061 3 WSM's Weber Kettle w/ rotisserie Weber Genesis 2 Turkey Fryers |
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