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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-17-2013, 12:04 AM | #1 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Leg Quarter Experimental Cook.....
Whatchall think?
Here's a bite from the leg portion. I'll probably never turn em in, but I'd like to try. |
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02-17-2013, 01:37 AM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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They look terrific, I'd eat a few
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-17-2013, 02:04 AM | #3 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Love chicken and that looks real good to me!!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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02-17-2013, 02:39 AM | #5 |
Full Fledged Farker
Join Date: 03-01-11
Location: Mcleansboro, IL
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at that time, it was in its infant stages as far as taste and texture, but I have no regrets on turning these in, I think judges appreciate something different besides having carbon copy thigh pillows.
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"Rural Route BBQ competition team" |
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02-17-2013, 06:59 AM | #6 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Thats a good lookin box! Have you turned them in often enough to be able to tell if they score much differently than thighs?
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02-17-2013, 07:55 AM | #7 |
is One Chatty Farker
Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
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In all the KCBS contests that I've judged so far, I've only gotten leg quarters twice. It is refreshing for us judges to have a change from thighs only, but it just isn't common.
These quarters look great! Good luck!
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[COLOR=black][B]TOM[/B][/COLOR] [SIZE=1][COLOR=sienna]Emergency REP - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=sienna]CMJ - KCBS (100+ club) & Carolina BBQ League (NCBBQA)[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CBJ - MBN, NCBS, NCPC, SBN[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]CTC - KCBS[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]4 Lil' Pigs Competition BBQ Team[/COLOR][/SIZE] [SIZE=1][COLOR=#a0522d]270-Sumo, LANG, BDS, & Holland Epic[/COLOR][/SIZE] |
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Thanks from:---> |
02-17-2013, 08:06 AM | #8 |
On the road to being a farker
Join Date: 03-02-11
Location: Brooksville FLorida
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Look Mighty tasty to me
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02-17-2013, 08:17 AM | #9 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Those Look Great to Me !
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-17-2013, 09:17 AM | #10 |
is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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Competition or at home, they look awesome!!
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Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
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02-17-2013, 10:14 AM | #11 |
Full Fledged Farker
Join Date: 09-14-09
Location: Flemington, NJ
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Looks good to me. Nice job.
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Greg, Smokopolis BBQ -- [URL="http://www.facebook.com/SmokopolisBBQ"]http://www.facebook.com/SmokopolisBBQ[/URL] Yoder YS640 BBQ Guru Onyx |
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02-17-2013, 10:30 AM | #12 |
Full Fledged Farker
Join Date: 03-01-11
Location: Mcleansboro, IL
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As you can see, the appearance scores are gonna be pretty decent, it all comes down to taste and tenderness. Lets put it this way, I haven't finished DAL with them
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"Rural Route BBQ competition team" |
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02-17-2013, 11:03 AM | #13 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Here's the cause of my hesitation to use them.
Taste and tenderness scores throughout 8 contests using thighs only have been very favorable. I really feel like appearance has cost us first place once or maybe even twice due to lack of uniformity. Appearance is really the only score that can be brought up by using leg quarters. Its the leg with all the tendons that scares me. The bites I took were fine, but as you eat further into it things start getting stringy and gristly. This will simply never be a concern with a thigh. |
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