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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-21-2014, 11:08 AM   #166
somebody shut me the fark up.

pjtexas1's Avatar
Join Date: 12-28-11
Location: Belton, Tx

I found a few guys on craigslist that sell chunks. Much better that they risk injury than me. You can still probably save a ton over the 5lb-7lb bagged stuff from Academy. The chunks are bigger but I am ok with that. I bet there are guys all over that do this. Here is an example...

T&K Smokers Small Gravity Feed
Shirley Fabrication 24x55 Straight Back Cabinet 4 Racks
Abe's 48" Entertainer / 22.5 OTG / 28" Blackstone
Custom 20x52 vertical / Jimmy with CB Roti
Red Box Smoker on Custom Cart

Join us for our Texas Fall Bash - November 11th
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Old 03-26-2014, 10:30 AM   #167
Found some matches.
isN8urNOT's Avatar
Join Date: 02-05-14
Location: Kirkland, WA

go get'cha a 'bow saw' you know? looks like a hacksaw but with a way more aggressive blade. you can keep both hands on the frame if you clamp the split to a bench or in a vice
Managing to cope with Adult Onset ADD one second at a time.
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Old 03-26-2014, 10:37 AM   #168
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

The miter saw with ratchet strap around the saw, wood & bench is working out great. I think I'll use it from now on.
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