GldnKniteofBBQ
Is lookin for wood to cook with.
Tonights menu featured a spatchcocked chicken with potatoes and a lightly dressed helping of mixed salad greens and spinach.
The chicken was rubbed under and over the skin with salt,pepper,garlic powder, onion powder, cumin, and smoked paprika. It was then rubbed under and over the skin with my homemade compound citrus butter (butter, some OJ, orange and lemon zest, fresh thyme all whipped together in a stand mixer). It was cooked at first on indirect to get some color and then switched to indirect. Light smoke provided by some hickory and apple wood. The chicken was then finished off with a glaze made from Franks Hot Sauce and local orange blossom honey.
Potatoes were cooked in a foil pouch on the grill with the same compound butter, onion, shallots, garlic, dried rosemary, salt and pepper.
Enjoy!
The chicken was rubbed under and over the skin with salt,pepper,garlic powder, onion powder, cumin, and smoked paprika. It was then rubbed under and over the skin with my homemade compound citrus butter (butter, some OJ, orange and lemon zest, fresh thyme all whipped together in a stand mixer). It was cooked at first on indirect to get some color and then switched to indirect. Light smoke provided by some hickory and apple wood. The chicken was then finished off with a glaze made from Franks Hot Sauce and local orange blossom honey.
Potatoes were cooked in a foil pouch on the grill with the same compound butter, onion, shallots, garlic, dried rosemary, salt and pepper.
Enjoy!
