Spatchcocked chicken with pronz

Odin the Dog · 08-14-2009, 10:48 PM

Here is a spatchcocked chicken I smoked/bbq'd last night. 2 hours at 275-360. I went with mesquite lump and maple chunks.

Enjoy the pron...I couldn't figure out to tuck her legs in though.

Attachment 29869

Attachment 29871

mmm

Attachment 29870

nom nom

Attachment 29873

OM NOM NOM

Attachment 29874

Wifey said it was the best chicken ever.

Attachment 29875

I rubbed her (the chicken) with garlic powder, pepper, allspice and Old Bay. Plus a little EBO.

I glazed her (the chicken) with a miuxture of sweet asian chile sauce, cider vinegar, and some Sweet Baby Ray's.

ps: You don't need the fancy kitchen shears when you hack out the spinal column and breast bone.

Just use your good boning knife. And sharpen it.

Cuts from dull knives take more time to heal.

Moose · 08-14-2009, 10:50 PM

That is some amazing looking chicken! I bet it tasted as good as it looks.

Odin the Dog · 08-14-2009, 11:10 PM

It's kinda fun that the marks on the product are reversed.
The dark stripes are from the smoke, not the grill.

roxikitties7 · 08-15-2009, 12:13 AM

looks toooooooooooooooooo yummy

azborn2001 · 08-15-2009, 12:34 AM

chicken looks great,thought it was funny that you designated what was rubbed and glazed.

Corona King · 08-15-2009, 02:48 AM

Looks almost pornographic! I LIKE IT......

Hugh Jorgan · 08-15-2009, 02:48 AM

Quote:

Originally Posted by Odin the Dog

Here is a spatchcocked chicken I smoked/bbq'd last night. 2 hours at 275-360. I went with mesquite lump and maple chunks.

Enjoy the pron...I couldn't figure out to tuck her legs in though.

nom nom

OM NOM NOM

Wifey said it was the best ever.

I rubbed her with garlic powder, pepper, allspice and Old Bay. Plus a little EBO.

I glazed her with a miuxture of sweet sauce, cider vinegar, and some Sweet Baby Ray's.

ps: You don't need the fancy kitchen shears when you hack out the spinal column and breast bone.

Just use your good boning knife. And sharpen it.

Cuts from dull knives take more time to heal.

I like to see them like that, all splayed out, moist and inviting, legs akimbo.

Hugh Jorgan · 08-15-2009, 02:52 AM

Sorry for that, chicken is $@*y!

millsy · 08-15-2009, 05:39 AM

Great looking bird

Wampus · 08-15-2009, 05:39 AM

Sexy chicken.....looks tasty.

Nice work Odin!

Brian in Maine · 08-15-2009, 05:48 AM

That chicken looks incredibly edible!

MOS95B · 08-15-2009, 06:45 AM

That's just wrong. I feel dirty now....

And hungry....

Rich Parker · 08-15-2009, 07:26 AM

Quote:

Originally Posted by MOS95B

That's just wrong. I feel dirty now....

And hungry....

I was thinking the same thing!

nolaman · 08-15-2009, 08:02 AM

It's got me dribbling....
Uh...Uh...Drulling! that's it! Drulling!
____________________
coon@$$

Fmart322 · 08-15-2009, 09:03 AM

I didn't feel dirty till after the 3rd close up of it. I don't feel bad about it though. Nice job.

I'd love to see pic's of the prep of getting the bird that way. Anyone have a link?

08-14-2009, 10:48 PM	#1
Odin the Dog Full Fledged Farker Join Date: 06-16-09 Location: no where	Spatchcocked chicken with pronz Here is a spatchcocked chicken I smoked/bbq'd last night. 2 hours at 275-360. I went with mesquite lump and maple chunks. Enjoy the pron...I couldn't figure out to tuck her legs in though. Attachment 29869 Attachment 29871 mmm Attachment 29870 nom nom Attachment 29873 OM NOM NOM Attachment 29874 Wifey said it was the best chicken ever. Attachment 29875 I rubbed her (the chicken) with garlic powder, pepper, allspice and Old Bay. Plus a little EBO. I glazed her (the chicken) with a miuxture of sweet asian chile sauce, cider vinegar, and some Sweet Baby Ray's. ps: You don't need the fancy kitchen shears when you hack out the spinal column and breast bone. Just use your good boning knife. And sharpen it. Cuts from dull knives take more time to heal. Last edited by Odin the Dog; 08-23-2018 at 07:14 PM..

08-14-2009, 10:50 PM	#2
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	That is some amazing looking chicken! I bet it tasted as good as it looks. __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

08-15-2009, 02:52 AM	#8
Hugh Jorgan is One Chatty Farker Join Date: 07-13-09 Location: Metrolina	Sorry for that, chicken is $@*y! __________________ Hot Rod Hog Cookers Association, Charter Member, President

08-15-2009, 05:39 AM	#9
millsy is One Chatty Farker Join Date: 03-22-09 Location: Fredericton N.B. Canada	Great looking bird __________________ MILLSY AND I AM A MEATATARIAN

08-15-2009, 05:39 AM	#10
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Sexy chicken.....looks tasty. Nice work Odin! __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

08-14-2009, 11:10 PM	#3
Odin the Dog Full Fledged Farker Join Date: 06-16-09 Location: no where	It's kinda fun that the marks on the product are reversed. The dark stripes are from the smoke, not the grill.

08-15-2009, 12:13 AM	#4
roxikitties7 Full Fledged Farker Join Date: 07-07-09 Location: Port Orange Florida	looks toooooooooooooooooo yummy

08-15-2009, 12:34 AM	#5
azborn2001 Is lookin for wood to cook with. Join Date: 07-05-09 Location: apache jct. az.	chicken looks great,thought it was funny that you designated what was rubbed and glazed.

08-15-2009, 02:48 AM	#6
Corona King Is lookin for wood to cook with. Join Date: 07-07-09 Location: Perris, Ca.	Looks almost pornographic! I LIKE IT......

08-15-2009, 05:48 AM	#11
Brian in Maine is Blowin Smoke! Join Date: 08-05-07 Location: Portland Me	That chicken looks incredibly edible! __________________ Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove

08-15-2009, 06:45 AM	#12
MOS95B is one Smokin' Farker Join Date: 05-05-09 Location: Robbinsdale, MN	That's just wrong. I feel dirty now.... And hungry.... __________________ John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!

08-15-2009, 08:02 AM	#14
nolaman is one Smokin' Farker Join Date: 08-01-09 Location: Transplanted in Ellijay, Ga.	It's got me dribbling.... Uh...Uh...Drulling! that's it! Drulling! ____________________ coon@$$

08-15-2009, 09:03 AM	#15
Fmart322 Knows what a fatty is. Join Date: 07-14-09 Location: Cinnaminson, NJ	I didn't feel dirty till after the 3rd close up of it. I don't feel bad about it though. Nice job. I'd love to see pic's of the prep of getting the bird that way. Anyone have a link?

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