tkopfer
MemberGot rid of the matchlight.
So this is my first post.
I'm in the middle of the first real cook on my new Humphrey's Qube'd Pint. Just arrived on Wednesday. I seasoned it (was amazed at how long it took to come up to temp...not using a guru controller but i still didn't expect it to take that long!!!) and did a couple test racks of baby-backs on Friday.
Anyway, this is my first full-on cook in this smoker, and in a cabinet-type smoker in general. I've used a Weber Smokey Mountain an off-set in the past, but I'm wondering if anyone has any cleaning tips? First of all, how do you all dispose of the water pan with it's nastiness? Just down the drain? in the Weber I've used, I would dump it in the field in back of where that smoker lives, but I can't do that at my house.
Washing the racks is straightforward, but how do you deal with the cabinet walls? Leave them for a while, wipe them down every time? I don't expect the cleanup to be done in 5 minutes, but I also am hoping it's not a 45-min process every time I cook!
Anyway, any suggestions would be welcome!
I'm in the middle of the first real cook on my new Humphrey's Qube'd Pint. Just arrived on Wednesday. I seasoned it (was amazed at how long it took to come up to temp...not using a guru controller but i still didn't expect it to take that long!!!) and did a couple test racks of baby-backs on Friday.
Anyway, this is my first full-on cook in this smoker, and in a cabinet-type smoker in general. I've used a Weber Smokey Mountain an off-set in the past, but I'm wondering if anyone has any cleaning tips? First of all, how do you all dispose of the water pan with it's nastiness? Just down the drain? in the Weber I've used, I would dump it in the field in back of where that smoker lives, but I can't do that at my house.
Washing the racks is straightforward, but how do you deal with the cabinet walls? Leave them for a while, wipe them down every time? I don't expect the cleanup to be done in 5 minutes, but I also am hoping it's not a 45-min process every time I cook!
Anyway, any suggestions would be welcome!