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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-11-2018, 06:04 PM | #1 |
Take a breath!
Join Date: 02-19-18
Location: Cape May NJ
Name/Nickname : Dave
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The Official Pellet Grill Smoker thread.
I hope it is ok to create this, not sure if there is a thread on pellets yet, but lots of questions lately and be nice to have a place to discuss the grills without having to start a new thread everyday. Lets get it started!!
Had two racks in the fridge I was going to freeze and decided to do some ribs and chicken tonight. Did one rubbed in Oakridge Dominator and one with Killer Hogs The BBQ Rub. So far so good, they are looking fantastic. Did them in Hickory and Cherry and a few handfuls of mystery pellets I had in a brown bag? Think they were competition blend. Did them at 275 for 5 hours on my Wood Wind. Just some chicken breast and rubbed in some stuff from a local guy here that does hot sauces. It is called Hanks sauce. Good stuff. He is doing rubs now. Will find out in a bit how it is.
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MAK 2 Star General Pellet, Camp Chef WW pellet with sear box,Pit Barrel Cooker Weber Genesis Last edited by Rib Rub; 04-11-2018 at 06:39 PM.. |
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04-11-2018, 06:19 PM | #2 |
Full Fledged Farker
Join Date: 07-09-17
Location: Upstate NY
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Love my GMG Daniel Boone. It's currently working on a couple Blu cheese bacon burgers.
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ECB Master built 2 door propane GMG Daniel Boone "Elizabeth Ann" bubba grills 250 ribbox RF offset. |
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04-11-2018, 06:30 PM | #3 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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I wish I could remember to take pics. I get too wrapped up in cooking, especially weekdays and forget to take pictures. I just got done eating some dry brined smoked turkey legs with the fam, made on the PitBoss. Used some fruitwood blend GMG pellets. Not bad, but they were less smoke flavored than I expected. Flavor was decent but I will have to pull the skin back and rub underneath next time to help it out. Still slicing on a couple of pastrami's that I did two weeks ago.
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9 out of 10 cannibals agree...vegetarians taste better! |
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04-11-2018, 06:42 PM | #4 | |
Take a breath!
Join Date: 02-19-18
Location: Cape May NJ
Name/Nickname : Dave
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Quote:
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MAK 2 Star General Pellet, Camp Chef WW pellet with sear box,Pit Barrel Cooker Weber Genesis |
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04-11-2018, 06:44 PM | #5 |
is One Chatty Farker
Join Date: 04-17-08
Location: Dallas Or.
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I love my Traegers , best cookers I own !
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Weber Genisis 1000 Weber Silver Weber 22.5 Weber 18.5 R.I.P. Smokey Joe Treager 070 Traeger 075 UDS Brinkmann Cimarron Pink Thermapen |
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04-11-2018, 06:55 PM | #6 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Your PBC will do a great job. Pastrami I did was smoked at 200° setting, placed on the top rack which is around 25°-35° higher than the bottom, where the grills thermometer sits. It had a good amount of smoke but not overkill for sure.
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9 out of 10 cannibals agree...vegetarians taste better! |
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04-11-2018, 06:57 PM | #7 |
is one Smokin' Farker
Join Date: 09-06-09
Location: Wilson, NC
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We use Rec Tec's. 2 Trailblazers and 1 Bullseye. Best investment I ever made. We keep 1 at home and 1 at our camper at the coast. Very simple to operate and the new ones have Wifi controllers, can watch and control things from anywhere on my phone. And you can't beat their warranty and customer service. We had a larger size for 4 years before selling and getting 2 smaller ones.
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04-11-2018, 07:11 PM | #8 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Anyone ever have this happen. I had the smoker set up with 3 pork steaks, two sweet potatoes, and a small pot of baked beans. I had it set on low smoke, then turned it up 250, went it to wait for it to come up to temp, all of a sudden there was a loud bang, and my wife who was at the door saw the lid fly open and then saw it slam shut. I checked it out and it seamed ok, so I continued to cook even up the temp to 350. Anyway what in the heck could have cause it to do that?
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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04-11-2018, 07:13 PM | #9 |
Take a breath!
Join Date: 02-19-18
Location: Cape May NJ
Name/Nickname : Dave
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I love Bacon Blu Cheese burgers. That is my goto burger! I think you just game me this weekends menu!
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MAK 2 Star General Pellet, Camp Chef WW pellet with sear box,Pit Barrel Cooker Weber Genesis |
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04-11-2018, 07:18 PM | #10 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Good to have an Official Pellet Grill thread. Hope it's as successful as the PBCAT!
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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04-11-2018, 07:19 PM | #11 | |
Take a breath!
Join Date: 02-19-18
Location: Cape May NJ
Name/Nickname : Dave
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Quote:
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MAK 2 Star General Pellet, Camp Chef WW pellet with sear box,Pit Barrel Cooker Weber Genesis |
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1 members found this post helpful. |
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04-11-2018, 07:24 PM | #12 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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scary stories for sure
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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04-11-2018, 07:25 PM | #13 | |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Quote:
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9 out of 10 cannibals agree...vegetarians taste better! |
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04-11-2018, 07:30 PM | #14 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Camp Chef Deluxe.
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. Last edited by Mo-Dave; 04-11-2018 at 09:11 PM.. |
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04-11-2018, 07:31 PM | #15 |
Take a breath!
Join Date: 02-19-18
Location: Cape May NJ
Name/Nickname : Dave
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I thought it would be cool to have some discussion and see some cook offs on the pellets. The PBC is a fantastic thread. I have been reading through it in bed nightly on my tablet. Hoping to have some better success with my new PBC next time around.
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MAK 2 Star General Pellet, Camp Chef WW pellet with sear box,Pit Barrel Cooker Weber Genesis |
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