K kcbbq13 Guest Jun 7, 2009 #1 How long and what temp should my phatty be? The only other fatty I've done is a bacon explosion and it was a while back. Any help would be great. Thanks
How long and what temp should my phatty be? The only other fatty I've done is a bacon explosion and it was a while back. Any help would be great. Thanks
bbqbull Watching over us. Joined Dec 27, 2005 Messages 16,059 Reaction score 5... Points 0 Age 69 Location Mid... Jun 7, 2009 #2 Pork is done at an internal of 165 degrees. Thats when I would pull it and rest it.
