"Thanksgiving 2018: Brethren Style!" Throwdown (Entry & Discussion Thread) LASTS Through Nov.26th!

Moose

somebody shut me the fark up.

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Our new Throwdown category is...

"Thanksgiving 2018: Brethren Style!"


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This was DerHusker's Entry in the 2013 Thanksgiving Throwdown.



As chosen by Stingerhook for winning the "Shoulder" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:




Stingerhook said:
Moose,
First of all thanks for running these throwdowns. With Thanksgiving just around the corner, let's do a Thanksgiving Throwdown! Let's see what the Brethren cook up this year!


You may submit entries that are cooked from Friday 11/9 through Monday 11/26

Entry pictures must be submitted by Noon Central US Time on Monday 11/26.


Click here to read the rules for the BBQ Brethren Throwdown...



Best of luck and even better eats to all!
 
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Hunsaker Pie

My mother wanted me to cook Turkey legs and Pie this Thanksgiving and I originally planned to enter the drums but 1: did that last year and didn’t win and 2: THE PIE TURNED OUT FANTASTIC!!! so here it is, please accept this as my entry!!! Thank you once again for these fun opportunities with the throwdowns.
 

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This is my entry into the "Thanksgiving 2018: Brethren Style!" Throwdown.

As Moose used one of my old photos in the announcements post, I figured that was my hint he wanted me to enter this one. We are going over to some friends house for Thanksgiving, so I didn't cook a turkey. I did however get to cook this beautiful Tri Tip roast yesterday.



It was delicious!

Thanks for looking.

The entire cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...d.php?t=266947
 
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Did a 19 1/2 pound turkey on the Pit Barrel. Injected it with Creole butter and used some Pit Barrel All Purpose rub. Temps ranged between 275 - 325 consistently this 28 degree windy day in New Jersey.

The bird was awesome. Tender, juicy, and full of flavor. My folks have never had a turkey cooked this way and they were raving about it. Happy Thanksgiving to all!
 

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