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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-21-2020, 01:43 PM   #1
Sammy_Shuford
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Default Simple Fatty

This is for a Throwdown, check out that section.

Started with a bacon Weave,

2 rolls of pork sausage, work together as one. slice open and add PepperJack cheese and Pickled Jalapenos .

Move to the bacon weave, and roll up both sides. Place on cook pan and transfer to my PitBoss Copper top.

Let the Fatty reach 170F and pull.

Cut and serve, love a fatty on English muffin.
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Old 10-21-2020, 01:44 PM   #2
ForingersQ482
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Looks great!
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Old 10-21-2020, 01:45 PM   #3
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Deliciousness right there!!!
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Old 10-21-2020, 03:57 PM   #4
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Yes Sir that will do just fine.
Looking goooooood
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Old 10-21-2020, 05:04 PM   #5
Titch
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That will make a great breakfast here at the moment, looks tasty
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Old 10-21-2020, 05:11 PM   #6
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Works for me
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Old 10-22-2020, 07:07 AM   #7
Titch
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How much did that weigh roughly?
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Old 10-22-2020, 07:27 AM   #8
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That looks really delicious. That will be some good eating.
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Old 10-22-2020, 08:46 AM   #9
SweetHeatBBQnSC
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Yes sir, that's what I'm talking about!
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Old 10-22-2020, 08:55 AM   #10
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Um, 2 one pound sausages and 4 oz. japs and cheese and 10 oz, of bacon = 2lbs. 14 oz.
You should have tied it to keep it round so it looked better on the muffin.
Good.
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