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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-15-2016, 09:39 AM | #1 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Where's the Snot?
I've seen very few Snot cooks posted this winter? Is it a mild Winter or y'all ain't cooking?
Shouldn't Wampus have dug his smoker out of a snow bank and loaded it with 48 Butts or something.?
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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01-15-2016, 12:22 PM | #2 |
is One Chatty Farker
Join Date: 09-07-13
Location: Nebraska
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what is a snot cook smitty?
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Nate. a pellet pooper and a gasser |
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01-15-2016, 12:29 PM | #3 |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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LOL its been too long since the original post to just throw snot out there and have people understand it. But just to let you know I got it and yes the snot is missing all over this year.
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Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc Last edited by Skip; 01-15-2016 at 01:18 PM.. |
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01-15-2016, 12:37 PM | #4 |
is One Chatty Farker
Join Date: 04-23-12
Location: Madison, WI
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01-15-2016, 01:12 PM | #5 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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We had about 10" of snot before Thanksgiving, but only 2-3" since then. We might get another inch or so on Sunday, but the high for the day is supposed to be 14, so I doubt that I'll be cooking outside, but you never know
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-15-2016, 01:28 PM | #6 |
is One Chatty Farker
Join Date: 07-17-15
Location: Cobourg, ontario
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I may have one on Sunday
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George UDS, 22" Weber Original kettle, Weber Smokey Joe |
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01-15-2016, 01:36 PM | #7 | |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
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Quote:
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01-15-2016, 01:38 PM | #8 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Snot is Snow. Q'ing in Snow. The more the merrier.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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01-15-2016, 01:45 PM | #9 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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My snot largely melted but no need to fret...more snot on the way this weekend.
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01-15-2016, 01:47 PM | #10 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Let's all just calm down and smoke a fatty |
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01-15-2016, 01:52 PM | #11 |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
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http://www.bbq-brethren.com/forum/sh...d.php?t=223646
http://www.bbq-brethren.com/forum/sh...d.php?t=223459 Does this count? I say it does count cuz my sidewalk was just like snot! Bout busted my a$$ a few times during both cooks! HAHAHA honestly It's been a real mild winter here!!! We normally see several inches by this time of the winter! I was really looking forward to being the guy out in the snow smoking something! So far this year It's been on existent. |
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01-15-2016, 02:36 PM | #12 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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2 Winters ago there were multiple posts where fellars had to shovel Snot for an hour just to find his smoker then fire it up and cook 10-12 hrs.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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01-15-2016, 04:10 PM | #13 |
is one Smokin' Farker
Join Date: 11-09-15
Location: Pendleton, IN
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I got out in it last weekend.....
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01-15-2016, 04:30 PM | #14 |
is one Smokin' Farker
Join Date: 02-25-15
Location: Ford Washington
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Have been cooking in snot....course now the yard is frozen over....having to do the "shuffle" to get to the RF....
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XL BGE, LBGE, Mini BGE, Gen 1 MES40, home built 60 gallon RF |
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01-15-2016, 04:35 PM | #15 |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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The Grand Poobah made a complaint thread which was to outline his need to cook in the snow. Unfortunately his finger fell three keys short and he proceeded to tell us all about the farking snot that was causing him dismay during his cook. Hilarity ensued.
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Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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