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Been a while since I’ve hung

16Adams

16Adams

somebody shut me the fark up.

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Future meals cook. 4 mi urban hike early and got to thinking it’s been a long while since hanging meat. Today I zero the count on hanging. Small ribs and small Duroc shoulder. Oklahoma Joe Bronco. Olive tree briquettes mixed with mesquite lump. A small oak split and a Kingsford giant strike stick to get it going.

It’s hanging
 
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That’s a winner in the making right there.


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Ribs finished about an hour ago. Stirred the coals and added a small amount of oak. The butt temped 185 so it continues on
 
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That’s it right there. I love the versatility of that drum. It was a great purchase. Reminds me, I need to hang some meat soon
 
I hung ribs on my WSM 18. Wasn't impressed. Operator error no doubt.

Works great for hanging snack sticks though.
 
Nice work on those ribs - I like the hinged lid on that barrel cooker, too.

 
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