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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-13-2019, 08:39 AM   #46
fwdiii
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That is FANTASTIC!!! Wishing only the best!!!
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Old 05-13-2019, 08:46 AM   #47
AussieMatt
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Best of luck to you. Thanks for sharing your journey.
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Old 05-13-2019, 10:34 AM   #48
KClandcruiser
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That's so awesome that you're going after this!! Best of luck on this new venture!!!!
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Old 05-13-2019, 11:18 AM   #49
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That sounds fun! I will have to make a trip to Cape Fear Smokehouse sometime next year. I am in agreement with another brother about quality. I know everything has to be up to par to be successful, and I have no experience running a restaurant but IMnotalwaysHO, FRIENDLY service and QUALITY BBQ will get you line out the door sales, better than anything else. Because that is where word of mouth billboards, make all the difference.
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Old 05-13-2019, 11:28 AM   #50
Steve81
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Wish you the best PC Smoker, keep us posted.
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Old 05-13-2019, 11:50 AM   #51
Kfoley
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Congratulations and I wish you the best of luck! I will be following along on this thread.
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Old 05-13-2019, 12:01 PM   #52
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Good luck and glad you posted this. I would love to hear your progress reports. Especially the set backs and how you solved them. Things like this are never trouble free and how you figure out the knots will be interesting. I look forward to hearing more
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Old 05-13-2019, 12:37 PM   #53
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Definitely tuned in. Thanks for starting this thread.
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Old 05-13-2019, 01:03 PM   #54
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Congratulations and Good Luck!!! Hoping the best for you.
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Old 05-13-2019, 01:12 PM   #55
PC Smoker
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Here she is for better or worse.... Obviously some work needs to be done in the building itself, but overall in decent shape.





























Last edited by PC Smoker; 05-13-2019 at 01:23 PM..
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Old 05-13-2019, 01:19 PM   #56
West River BBQ
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Aaaahhh! I can start to smell the smoke!
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Old 05-13-2019, 01:47 PM   #57
Jabba1221
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The Bones of the building look great
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Old 05-13-2019, 02:19 PM   #58
BuffettFan
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Congratulations!
A friend of mine just opened his smokehouse 2 weeks ago.
I just had lunch there and it was very good. I've known him for 7 or 8 years and have never seen him happier!
I wish you the same.
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Old 05-13-2019, 02:47 PM   #59
PC Smoker
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Quote:
Originally Posted by Jabba1221 View Post
The Bones of the building look great
They are! It was operating as a pizzeria late last year, closed shortly after the hurricane. Unfortunately some of it is very outdated. The restrooms look like they are from my childhood, haha. I am also on a semi-tight budget (for a restaurant) so I might have to overlook some things until money starts to flow.
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Old 05-13-2019, 03:09 PM   #60
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There are a lot of dollar saving things in place, assuming they are in ok working order or can be brought up to working order. I have built out 2 BBQ restaurants and I know how the money flies out of the pockets in the strangest places.

It is a labor of love and I wish you the best of luck
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