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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-05-2019, 07:56 AM
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#1 |
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Got Wood.
Join Date: 12-24-12
Location: Atlanta, GA
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Hanging St. Louis ribs - no foil??
My traditional method for spares is to foil. The people I cook for prefer the almost fall apart and not-greasy texture.
Hanging complicates this. I could pull them at 3 hours, foil, put grates in, and pile them up. But then for the last hour unwrapped I’m stuck. Whatcha think |
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05-05-2019, 08:46 AM
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#2 |
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Knows what a fatty is.
Join Date: 06-02-13
Location: Dexter, Michigan
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Cooking on a PBC?
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05-05-2019, 08:50 AM
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#3 |
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Got Wood.
Join Date: 12-24-12
Location: Atlanta, GA
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Nope, wsm 22 with gateway bbq rack.
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05-05-2019, 07:58 PM
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#4 |
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Knows what a fatty is.
Join Date: 04-17-17
Location: Wayne, NJ
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I use a Gateway hanging rack for ribs and wrap and put the WSM Grate on for the wrapped ribs. Works great!
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05-05-2019, 10:19 PM
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#5 |
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Full Fledged Farker
  Join Date: 08-01-17
Location: Fremont, NE
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In your situation (which I've been in).... Hang until you get the color you LOVE... wrap in foil and place in the oven at 250-300 for no more than an hour or 1.5. Finish back onto the cooker unwrapped for about 10 minutes. I can do about 7-9 racks comfortably on my Gateways doing this method. I do rotate 25% every 20 minutes to keep my obsessive compulsiveness at bay.....
You will win that one every time. Last edited by patrickd26; 05-05-2019 at 10:24 PM.. |
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05-05-2019, 11:50 PM
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#6 | |
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Full Fledged Farker
Join Date: 07-03-10
Location: Shreveport, LA
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Quote:
That’s basically what I’ve been doing, but I finish indirect on a Weber kettle unless I have room on the grate on the PBC (not usually). I wrap in pink butcher paper sprayed down with water/apple cider vinegar mixture. We like our ribs dry to the touch and the butcher paper usually delivers. Sent from my iPhone using Tapatalk
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Weber Kettle 22.5, Weber Genesis Silver, PBC, 18.5 WSM, Large BGE |
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05-06-2019, 03:16 PM
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#7 |
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Got Wood.
Join Date: 12-24-12
Location: Atlanta, GA
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I ended up just running them without wrapping. They were decent, but wrapped really is way better
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05-06-2019, 07:41 PM
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#8 |
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Got Wood.
Join Date: 07-10-17
Location: Warwick Maryland
Name/Nickname : Will
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I hang mine naked the whole way. It is not a quick process, but I like the texture and the flavor. Whenever I wrap, I've always had to finish on my kettle to get some texture.
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Original Oklahoma Joes|Chuckwagon Cooker|Weber 22in Kettle|UDS|New Braunfels El Dorado |
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