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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-15-2020, 11:32 PM   #16
cowgirl
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Note to self: Consider divesting cast iron cookware stocks
Made me laugh again!! Thanks! Lol
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Old 01-16-2020, 06:45 AM   #17
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Most impressive!
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Old 01-16-2020, 07:00 AM   #18
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Saw this on your blog the other day and think it is amazing. I have always been in to shelf stable foods (ya never know) and look for those foods that you like to have ready. But never considered bacon as one to use.
With that lower ambient temp you should get a little longer life out of it, maybe an extra year or two. But does BACON really stick around that long?

Great Cook!
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Old 01-16-2020, 07:06 AM   #19
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This would never work for me on account of my "one for me, one for the jar" practices.
Also how in the world does anyone learn English when you use sentences like this..
"Here is how I can bacon" !!!!!
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Old 01-16-2020, 07:10 AM   #20
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Love it...and the shrimp appetizer...is icing on the cake!

Gonna copy that one.
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Old 01-16-2020, 08:47 AM   #21
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You are amazing Great IDEA
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Old 01-16-2020, 09:01 AM   #22
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Quote:
Originally Posted by bluetang View Post
Most impressive!
Thanks Blue! Hope you're having a great winter!

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Originally Posted by TC Smoke & Que View Post
Saw this on your blog the other day and think it is amazing. I have always been in to shelf stable foods (ya never know) and look for those foods that you like to have ready. But never considered bacon as one to use.
With that lower ambient temp you should get a little longer life out of it, maybe an extra year or two. But does BACON really stick around that long?

Great Cook!
Thank you Rick! Nice to see another fan of shelf stable food.
You're right...bacon just doesn't last long! Lol
Thanks for stopping by my blog too!
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Old 01-16-2020, 09:14 AM   #23
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Quote:
Originally Posted by ModelMaker View Post
This would never work for me on account of my "one for me, one for the jar" practices.
Also how in the world does anyone learn English when you use sentences like this..
"Here is how I can bacon" !!!!!
Ed
A couple of things....
The bacon is raw going into the jars.
I'm not an English teacher. I tend to relax around "friends".
Here's how I talk.
Here's how I type.
Here's how I can bacon.

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Originally Posted by scp View Post
Love it...and the shrimp appetizer...is icing on the cake!

Gonna copy that one.
Thanks! I used the bacon in scallion pancakes the other day. It cooks up so quick, I'm going through it fast. Lol

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You are amazing Great IDEA
Thanks so much George!
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Old 01-16-2020, 09:26 AM   #24
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Well done Jeanie, now I am hungry at work and its not lunch time yet!

Thought for you, if one was to put something else in the jar, like a pepper, would the bacon absorb some of that flavor over time?
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Old 01-16-2020, 09:35 AM   #25
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Originally Posted by cfrazier77 View Post
Well done Jeanie, now I am hungry at work and its not lunch time yet!

Thought for you, if one was to put something else in the jar, like a pepper, would the bacon absorb some of that flavor over time?
Thanks Craig! I'd FedEx a BLT to you if I could. Lol
Yes, the bacon would take on the flavor (and heat) of a pepper.
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Old 01-16-2020, 10:47 AM   #26
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Extremely creative and resourceful. Awesome!
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Old 01-16-2020, 11:09 AM   #27
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Originally Posted by SweetHeatBBQnSC View Post
Extremely creative and resourceful. Awesome!
Thank you Joedy! Just wanted to share something different.
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Old 01-16-2020, 11:11 AM   #28
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Bacon available 24/7/365.
Think about that for a minute.
Seriously, Just think.
My eyes are welling

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Old 01-16-2020, 11:19 AM   #29
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Originally Posted by 16Adams View Post
Bacon available 24/7/365.
Think about that for a minute.
Seriously, Just think.
My eyes are welling

It's hard to sleep, knowing there is bacon in the house that can be ready to eat in less than a minute! lol
Thanks Adams!
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Old 01-16-2020, 04:12 PM   #30
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I finally get to use the pressure cooker that I bought my wife three years ago for Christmas. I may go bankrupt buying bacon.
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