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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-29-2020, 09:47 PM
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#1 |
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On the road to being a farker
Join Date: 05-03-10
Location: Beaverton, OR
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I got the most profound feedback about my brisket...
I gave a few slices to some neighbors and one of them told me tonight that the taste and texture was excellent, but it was too.....MEATY?!
I have never received that kind of feedback on my BBQ. To be fair, he was a vegetarian who recently started eating meat.. He said he hasn't had beef in 25 years. I'm still very amused at his feedback. Tony. |
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11-29-2020, 09:50 PM
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#2 |
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is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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I'd tell him to take smaller bites .....
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11-29-2020, 10:30 PM
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#3 |
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is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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Brisket is a strong tasting piece of beef that can be a bit fatty. I could see how it could be too much flavor and fat for a recovering vegetarian.
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WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone |
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11-29-2020, 10:43 PM
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#4 |
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is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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LOL. I'd be okay with that feedback. Not sure what to recommend as I kind of like, Meaty
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[FONT="Franklin Gothic Medium"][B]Jeff[/B][/FONT] Shirley Fabrication 24x36 reverse flow offset. Weber 22.5 OTG, Weber Smokey Joe, 28" Blackstone KCBS CBJ, S-CBJ, OKBS |
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11-29-2020, 11:25 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Well now he has something to work up to.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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11-29-2020, 11:41 PM
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#6 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Thats funny
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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11-30-2020, 12:15 AM
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#7 |
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Full Fledged Farker
Join Date: 03-28-13
Location: NorCal
Name/Nickname : RemoGaggi
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Your neighbor probably also thinks beer is too wet.
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Mak 1, PKGO, Akorn Jr., Gabbys 22"w/ Weber SS Performer, Blackstone 22" & Pizza Oven. |
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11-30-2020, 03:32 AM
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#8 |
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Babbling Farker
 
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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I think I'd take that as a compliment.
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Rick |
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11-30-2020, 06:59 AM
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#9 |
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is One Chatty Farker
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
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Turning a vegetarian back with brisket is a tier one achievement level!
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Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect" |
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11-30-2020, 07:15 AM
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#10 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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I find it astonishing that someone would say that about a gift. Manners are dead, apparently. Oh well. Maybe he was a vegan. That's worse.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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11-30-2020, 07:42 AM
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#11 |
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On the road to being a farker
Join Date: 05-03-10
Location: Beaverton, OR
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I decided to make the critique my signature.
 When he made the comment, I had that perplexed look on my face and I asked him to explain what he meant. What he was trying to say was that his digestive system hasn't adapted to eating beef yet. Eating dense beef (I gave him more lean cuts) made him feel sluggish. He devoured my baby back ribs on 4th of July and I've run into him buying bacon at our local butcher. It's like running into a recovering alcoholic at the liquor store. He's a work in progress. I'll get him there... Tony.
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My brisket is too meaty... Last edited by TonyBen; 11-30-2020 at 08:19 AM.. |
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11-30-2020, 09:01 AM
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#13 | |
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Full Fledged Farker
Join Date: 01-29-20
Location: Kent Washington
Name/Nickname : Charles
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Quote:
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11-30-2020, 09:27 AM
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#14 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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I sometimes put "too meaty" on my judges comment card. I think it must make the cook guy feel real,
Good. Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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11-30-2020, 09:30 AM
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#15 |
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On the road to being a farker
Join Date: 10-10-20
Location: Bryan, TX
Name/Nickname : Aggie
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Haha. That is hilarious!
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Old Country Pecos, Weber Performer |
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