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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2022, 05:30 PM
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#1 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Double Smashburger w/smoked bone marrow butter and Cheese Skirt
Double Smashburger, seasoned with Q-Salt, topped with smoked beef marrow butter, cheese skirt, caramelized onions and a farm fresh egg.
   
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John |
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1 members found this post helpful. |
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01-22-2022, 05:39 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Darn fine John, got my bones from Wild Fork.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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01-22-2022, 05:42 PM
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#3 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Whoa! That looks ridiculously good!
Thoughts on the impact of the recent addition of the smoked bone marrow butter to the toolbox? Didn't imagine it making its debut on a burger... but... Why NOT!?
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-22-2022, 05:51 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Double Smashburger w/smoked bone marrow butter and Cheese Skirt
Quote:
I had planned on using it for a prime rib I’m cooking next week. However I made the fateful decision, to test it out on a piece of bread yesterday, all because I was dying to find out how it was. That led to me realizing that I had more marrow butter than I would use in one meal, which led to me putting some on my burger tonight. Prime rib is still happening and it will be glorious. I regret nothing.
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John Last edited by SirPorkaLot; 01-22-2022 at 06:00 PM.. |
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01-22-2022, 06:20 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Big beefy and umami flavor? More fatty fatty goodness? Can't wait to do this and follow your lead.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-22-2022, 06:28 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Double Smashburger w/smoked bone marrow butter and Cheese Skirt
Quote:
That was more tongue in cheek than anything. :) It was delicious! Smoky, Beefy, garlicky with a depth of flavor that’s difficult to describe. Can’t wait to try it on the prime rib!
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John Last edited by SirPorkaLot; 01-22-2022 at 06:35 PM.. |
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01-22-2022, 08:04 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Outstanding John Looks amazing and I bet taste even better
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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01-22-2022, 08:37 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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That sprig of green stuff qualifies that burger as health food in my book, and it looks delicious!!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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01-22-2022, 09:08 PM
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#9 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Dammitboy!!!
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01-23-2022, 05:43 AM
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#10 |
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somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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I'm all the way in...
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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01-23-2022, 06:40 AM
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#11 |
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is one Smokin' Farker
Join Date: 05-06-11
Location: Sound Beach, Long Island, NY
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Lookin great, I'd power through a few of those!
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2014 Shirley Fabrication 24 X 65 Cabinet Cooker! WSM 22.5, Weber OT Gold 22.5", Weber Jack Daniels 18, La Caja China & 1995 Brinkman Offset! |
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01-23-2022, 07:39 AM
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#12 |
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Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Putting it on bread is an excellent idea, just like dipping some good Italian bread into the spaghetti sauce to test it. Looks like you got a new special sauce for your burgers now
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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01-23-2022, 09:41 AM
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#13 |
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Full Fledged Farker
Join Date: 06-07-14
Location: PA, Capitol region
Name/Nickname : Greg
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Fark Yeah!
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"... it can ring like fire when you lose your way." |
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