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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-07-2020, 06:39 PM
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#16 |
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Babbling Farker
  
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Can't wait to see how delicious that brisket turns out. Also on how staying up goes too
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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08-07-2020, 06:41 PM
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#17 |
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is one Smokin' Farker
Join Date: 03-22-20
Location: Pembroke,MA
Name/Nickname : Don
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Fine lookin’ specimen and the necessary equipment to make it happen !!!!
Lookin’ forward to the pics in the AM !!!! And all the smiling faces,,,, |
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08-07-2020, 06:42 PM
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#18 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
I may cheat.... Once I wrap with butcher paper, I may stick it in my Humphreys to finish so I can go to bed for a few hours
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John |
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08-07-2020, 07:00 PM
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#19 | |
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Knows what a fatty is.
Join Date: 07-01-13
Location: pleasant view Utah
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08-07-2020, 07:16 PM
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#20 |
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Full Fledged Farker
 Join Date: 07-13-20
Location: Morgan City, LA.
Name/Nickname : Big Daddy
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_______________ [B]Equipment[/B] Lang offset, Gator offset Backwoods, UDS Weber 22, Smokey Joe,Weber go anywhere Grilla Grill Black Stone Americana Walk About |
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08-07-2020, 07:28 PM
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#21 | |
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is one Smokin' Farker
Join Date: 02-22-17
Location: Merriam, KS
Name/Nickname : Mike
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Quote:
Sent from my SM-N960U using Tapatalk |
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08-07-2020, 08:06 PM
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#22 |
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Take a breath!
Join Date: 12-28-18
Location: Virginia
Name/Nickname : J
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At least you’ve get exceptional company with Four Roses! If it weren’t International Beer Day, I might be having a little sip of that too.
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Weber Performer Deluxe Pit Barrel Cooker 270 Standard Uuni 3 Pizza Oven 22” Blackstone Arteflame |
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08-07-2020, 08:20 PM
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#23 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
 
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John |
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08-07-2020, 09:49 PM
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#24 |
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is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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That brisket doesn't stand a chance. The Shirley and your skills? It's all over but the crying...I mean the eating, yes the eating.
Sent from my SM-A215U using Tapatalk
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
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08-07-2020, 10:03 PM
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#25 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
I’m hoping the Shirley is my advantage, because my brisket normally sucks. However I have been paying attention and i am hoping for the best
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John |
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08-07-2020, 10:15 PM
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#26 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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It's gonna be good John, checking back in the am, it's getting kinda late on the left coast
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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08-07-2020, 10:18 PM
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#27 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Even later on the east coast. G’Night
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John |
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08-07-2020, 10:24 PM
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#28 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Looks like a good cut and a Great smoker. Going to be nice.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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08-07-2020, 10:31 PM
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#29 |
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is one Smokin' Farker
Join Date: 08-02-07
Location: Phoenix, AZ
Name/Nickname : David
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6 pm eating time?? How big of a brisket?? I would drink the Four Roses tonight, get some shut eye and crank her up at 7 am and brisket on at 8am. Our girl likes to run at 300, so 3 to 4 hours check for color and then wrap when you are happy with the color. should be off before 4pm and after a nice rest it will be ready for slicing at 6 pm. But have fun anyway you like
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Q-To-U-BBQ in Cave Creek, Arizona (RIP 2020) 2010, 2011 and 2019 Best BBQ in N. Phoenix Toys 4 BBQ'N Competition BBQ Team 4x Hunsaker Drum Smokers FEC 100 (sold), FEC 120 (sold), FEC 240, FEC 500 (sold), PG 500 Shirley Fab 52 x 24 Patio (sold) 250 gallon trailered Moberg |
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08-07-2020, 10:36 PM
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#30 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Working on a bit of over caution first time out. Knowing that brisket holds well.... I think you are spot on though
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John |
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