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Old 08-06-2020, 08:29 PM   #1
mcyork28
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Default Sirloin Tip Roast Tacos
I posted a thread last week asking what to do with a sirloin tip roast I was gifted. I think everybody agreed that I should cook to medium rare and slice for sandwiches. I trust the Brethren but I don't really like roast beef sandwiches.

So I made tacos.

Seasoned with a fajita rub I make and smoked over B&B lump with a few small cherry chunks till I liked how it looked. IT was around 140.

Braised with beef stock, onions, peppers & cilantro.

Ended up pulling pretty nicely. Finish IT was around 200. Added some of the braising liquid to the beef after pulling.

Thanks,

Matt

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Old 08-06-2020, 08:48 PM   #2
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That looks excellent!
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Old 08-06-2020, 11:19 PM   #3
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I'd hit that for sure!
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Old 08-07-2020, 05:03 AM   #4
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Looks great! I really enjoy cooking and eating!
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Old 08-07-2020, 05:08 AM   #5
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That's a fantastic looking dish
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Old 08-07-2020, 05:09 AM   #6
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Holy BUCKETS!!!

Looks fantastic!
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Old 08-07-2020, 05:57 AM   #7
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Holy Smokes batman.....
That all looks fantastic
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Old 08-07-2020, 06:15 AM   #8
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Mighty fine!
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Old 08-07-2020, 06:19 AM   #9
Mike Twangzer
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Tis looks great. Thought that sirloin was to lean to to pull but it looks well marbled. So the roast must be different than a steak and more like a chuckie. Nice tip !!!!
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Old 08-07-2020, 07:01 AM   #10
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Nice.
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Old 08-07-2020, 08:04 AM   #11
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Old 08-07-2020, 12:00 PM   #12
lzbcook
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that looks so good I could eat it on a sandwich!
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Old 08-07-2020, 12:47 PM   #13
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never would have though to do that with a tip roast but what you turned out looks delicious
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Old 08-07-2020, 02:52 PM   #14
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Nice!!
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