MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-05-2020, 09:01 PM   #16
BBQscott
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Originally Posted by Swine Spectator View Post
I used www.cuttingboardcompany.com, but there are many companies that do this. I really like it. I don't actually cut on it. I sealed it with mineral oil, so liquids and oils bead up. I can remove it and hose it off. I put some foam pads underneath to keep it from sliding around.

The big trick is remembering to remove it when I am trailering.

David
I'am going to check this out, thanks again for the great idea!
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Old 08-05-2020, 09:11 PM   #17
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I understand it'a about 6 to 8 weeks.
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Old 08-05-2020, 09:45 PM   #18
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I also had a buddy make a wood top/cutting board. Works perfect and looks good too.






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Old 08-06-2020, 09:18 AM   #19
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Quote:
Originally Posted by Swine Spectator View Post
I used www.cuttingboardcompany.com, but there are many companies that do this. I really like it. I don't actually cut on it. I sealed it with mineral oil, so liquids and oils bead up. I can remove it and hose it off. I put some foam pads underneath to keep it from sliding around.

The big trick is remembering to remove it when I am trailering.

David
How does it do with the heat from the firebox?

Also, what thickness did you get?
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Old 08-06-2020, 11:40 AM   #20
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I also had a buddy make a wood top/cutting board. Works perfect and looks good too.






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That looks really good, do you know what dimensions he did? I too am curious about the thickness he went with.
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Old 08-06-2020, 12:18 PM   #21
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That looks really good, do you know what dimensions he did? I too am curious about the thickness he went with.
I’ll get the exact dimensions when I get home. I just had him do whatever the size of the expanded metal table is. I was gonna secure it from the bottom but it’s pretty damn heavy and don’t move. Plus it’s nice cause I throw my brisket or ribs or whatever right on it any carry whole thing in the house when done.
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Old 08-06-2020, 01:36 PM   #22
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I’ll get the exact dimensions when I get home. I just had him do whatever the size of the expanded metal table is. I was gonna secure it from the bottom but it’s pretty damn heavy and don’t move. Plus it’s nice cause I throw my brisket or ribs or whatever right on it any carry whole thing in the house when done.
Yeah I think I'm set on doing this instead of the SS shelf. I love the look of the wood and the pricing lol.
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Old 08-06-2020, 01:43 PM   #23
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Man, I gotta get me one of those cookers - Anyone know a ballpark figure for shipping one of those to Utah? A guess?
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Old 08-06-2020, 01:46 PM   #24
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Man, I gotta get me one of those cookers - Anyone know a ballpark figure for shipping one of those to Utah? A guess?
Not sure but look up Legendary Services Group LLC on FB. Kevin White. They are the preferred hauler of Shirleys and deliver all over the US.
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Old 08-06-2020, 01:53 PM   #25
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Yeah I think I'm set on doing this instead of the SS shelf. I love the look of the wood and the pricing lol.
36” x 16” and 1.5” thick.
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Old 08-06-2020, 02:01 PM   #26
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36” x 16” and 1.5” thick.
Awesome! Thanks for the effort on getting me that information, I'll make sure it doesn't go to waste
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Old 08-06-2020, 02:32 PM   #27
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BBQ Scott - when are you planning on buying? maybe we could split shipping costs...
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Old 08-06-2020, 02:36 PM   #28
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Mine comes Saturday and I'm totally doing the cutting board idea!
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Old 08-06-2020, 02:50 PM   #29
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BBQ Scott - when are you planning on buying? maybe we could split shipping costs...
I'm saving up for the 24x36 patio model. I won't be buying this summer but I'm hopeful for spring next year. I'm not sure if you can split shipping since I'm in California. But it's something I can get behind if its possible!
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Old 08-06-2020, 02:54 PM   #30
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No way to get an insulated firebox on the 24x36?

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